Shrimp Scampi
So delicious and easy! I make this recipe at least once a month. I do not add as much lemon as suggested and add a little more wine.
So delicious and easy! I make this recipe at least once a month. I do not add as much lemon as suggested and add a little more wine.
- salt
- ground black pepper
- 2 tablespoon olive oil
- 4 tablespoon butter
- 1/2 cups white wine
- 1/2 whole onions medium finely diced
- 4 clove garlic cloves minced or pressed
- 1 pounds large shrimp peeled and deveined
- 2 whole lemon
- 4 dash hot sauce i used tabasco more to taste
- 8 ounce angel hair weight
- fresh basil chopped to taste
- fresh parsley chopped to taste
- 1/2 cups grated parmesan cheese
- Carbohydrate 4.19339770865902 g
- Cholesterol 24.002083346726 mg
- Fat 10.0987070886246 g
- Fiber 1.70801034800212 g
- Protein 2.1249414604126 g
- Saturated Fat 5.7494037530687 g
- Serving Size 1 1 serving (172g)
- Sodium 119.562416771423 mg
- Sugar 2.4853873606569 g
- Trans Fat 0.698928750336866 g
- Calories 107 calories
Step-by-step
- Ingredients: salt, ground black pepper, 2 tablespoon olive oil, 4 tablespoon butter, 1/2 cups white wine, 1/2 whole onions medium finely diced, 4 clove garlic cloves minced or pressed, 1 pounds large shrimp peeled and deveined, 2 whole lemon, 4 dash hot sauce (I used Tabasco, more to taste), 8 ounce angel hair pasta, fresh basil chopped to taste, fresh parsley chopped to taste, 1/2 cups grated parmesan cheese
- Heat olive oil and butter in a large skillet over medium heat.
- Add diced onions and cook until softened, about 5 minutes.
- Add minced garlic and cook for 1 minute more, until fragrant.
- Pour in white wine and bring to a simmer.
- Add shrimp, salt, pepper, and hot sauce. Cook until shrimp are pink and opaque, about 3-5 minutes.
- Stir in lemon juice (to taste), fresh basil, and fresh parsley.
- Toss with cooked angel hair pasta and grated parmesan cheese.
- Serve immediately.
My Go-To Shrimp Scampi: A Weeknight Winner
As a busy working mom, finding time to cook delicious and healthy meals can feel like a Herculean task. But I've discovered a recipe that's become my weeknight savior: Shrimp Scampi. It's quick, easy, incredibly flavorful, and always leaves my family wanting more. The best part? It's incredibly versatile; I can easily adjust it based on what I have on hand and what my family's cravings are that particular evening. Some nights it's a simple, classic scampi; other times, I'll add a dash of this or a sprinkle of that to give it a little extra oomph. The beauty of this dish is in its simplicity – let the fresh, high-quality ingredients shine.
I've tried countless variations of Shrimp Scampi over the years, from fancy restaurant versions to the quick-and-easy recipes found in countless cookbooks. But this particular recipe has earned a permanent spot in my recipe rotation. The balance of buttery richness, bright lemon zest, and the subtle heat of a touch of hot sauce is just perfect. And the best part? The clean-up is a breeze! One pan, minimal dishes – that's a win in my book. I often double the recipe when entertaining friends or family because everyone always asks for seconds (and thirds!). It’s become a staple at our dinner table, a comfort food that’s both elegant and effortless. The fresh herbs add a vibrant freshness that elevates the simple ingredients to something truly special.
Why this recipe works for me:
- Speed: This recipe comes together in under 20 minutes – perfect for busy weeknights.
- Simplicity: Minimal ingredients and straightforward instructions make it accessible to even novice cooks.
- Flavor: The combination of garlic, butter, white wine, lemon, and herbs creates a symphony of flavors that’s both satisfying and sophisticated.
- Adaptability: I often adjust the recipe based on what I have on hand, adding different vegetables, spices, or even a different type of pasta.
- Healthier Options: While it is a rich dish, I can control the amount of butter and oil used, making it a relatively healthy choice compared to other pasta dishes.
Tips and Tricks for the Perfect Shrimp Scampi:
- Use fresh, high-quality shrimp: This will make a significant difference in the overall flavor of the dish.
- Don't overcook the shrimp: Overcooked shrimp will be tough and rubbery. Cook them just until they turn pink and opaque.
- Taste and adjust seasoning as needed: Every batch of shrimp scampi will be slightly different based on the ingredients. Adjust salt, pepper, lemon juice, and hot sauce to your liking.
- Add some vegetables: Spinach, asparagus, or zucchini are great additions to this dish and they add a nutritional boost!
- Serve with crusty bread: Soak up all that delicious buttery sauce!
This Shrimp Scampi recipe is more than just a meal; it’s a testament to the power of simple, flavorful cooking. It’s a dish that brings my family together, offering a moment of warmth and deliciousness in the midst of our busy lives. It's a reminder that even on the busiest of days, taking the time to prepare a thoughtful, flavorful meal is worth every minute. And the smiles on my family’s faces when they take that first bite? Priceless. So, next time you’re looking for a quick, easy, and delicious weeknight meal, give this Shrimp Scampi a try. You won’t be disappointed.
