Smothered Salisbury Steak Meatballs
Try this Smothered Salisbury Steak Meatballs recipe
Try this Smothered Salisbury Steak Meatballs recipe
- pepper
- garlic powder
- salt
- worcestershire sauce
- ingredients
- 1
- 2
- cups
- 2 tablespoons all purpose flour
- all purpose flour
- cold water
- 1 packet brown gravy mix
- 1 1/3
- tablespoons
- pounds
- 1.5
- large onion
- 1.5 pounds ground chuck
- worcestershire sauce about 5 tablespoons or more to taste
- 1 large onion sliced into half rounds (sometimes i throw i
- ingredients1.5 pounds ground chuck salt pepper gar
- 1.5 pounds ground chuck salt pepper garlic powder worcestersh
- 1.5 pounds ground chuck salt pepper garlic powder worcestersh
- ground chuck
- about 5 tablespoons or more to taste
- sliced into half rounds (sometimes i throw in an e
- packet brown gravy mix
- 1 1/3 cups cold water
- Carbohydrate 220.907348244447 g
- Cholesterol 801.15587405 mg
- Fat 228.631320616119 g
- Fiber 10.6475079893248 g
- Protein 223.868615820758 g
- Saturated Fat 87.1072678795953 g
- Serving Size 1 1 recipe (3656g)
- Sodium 1321.76349577071 mg
- Sugar 210.259840255122 g
- Trans Fat 35.3778005911247 g
- Calories 3912 calories
Step-by-step
- Ingredients: 1.5 pounds ground chuck, salt, pepper, garlic powder, Worcestershire sauce (about 5 tablespoons or more to taste), 1 large onion sliced into half rounds, 2 tablespoons all-purpose flour, 1 packet brown gravy mix, 1 1/3 cups cold water.
- Combine ground chuck, salt, pepper, garlic powder, and Worcestershire sauce in a bowl. Mix well.
- Form the mixture into meatballs.
- In a large skillet, brown the meatballs over medium-high heat.
- Remove the meatballs from the skillet and set aside.
- Add sliced onions to the skillet and cook until softened.
- Stir in the flour and cook for 1 minute.
- Gradually whisk in the cold water until smooth.
- Stir in the brown gravy mix until dissolved.
- Return the meatballs to the skillet.
- Reduce heat to low, cover, and simmer for 15-20 minutes, or until the meatballs are cooked through and the sauce has thickened.
- Serve hot.
My Smothered Salisbury Steak Meatballs Recipe: A Weeknight Winner
As a busy working mom, finding time to cook a delicious and satisfying meal can feel like a Herculean task. Weeknights often revolve around juggling work deadlines, school pick-ups, and homework help. But I've learned that even on the busiest days, a simple yet impressive meal can be within reach. This Smothered Salisbury Steak Meatball recipe is my go-to solution for those nights when I need something hearty, flavorful, and relatively quick to prepare. It’s a family favorite, and the best part? It's surprisingly easy!
The secret to these meatballs is their incredible flavor. A good quality ground chuck is key, and I don't skimp on the Worcestershire sauce; it adds depth and richness that elevates the dish. The homemade gravy, made from scratch with simple ingredients, is what truly sets it apart. It’s so much better than anything you'd find in a packet! The combination of tender, juicy meatballs swimming in a thick, savory gravy is pure comfort food. And the best thing is that it is adaptable. Feel free to experiment with different herbs and spices to find your perfect flavor combination. I often add a pinch of dried thyme or oregano for an extra layer of deliciousness.
This recipe is more than just a meal; it's a testament to the power of simple ingredients and a little bit of love. The warm, comforting aroma filling the kitchen as the meatballs simmer is enough to melt away any stress from a long day. It's the kind of dish that brings everyone together around the table, sharing stories and laughter. It's about creating memories, nourishing the family, and finding joy in the everyday moments of life. After a long day, nothing beats sitting down to a plate of perfectly smothered Salisbury steak meatballs. This recipe is a keeper, a guaranteed crowd-pleaser, and a testament to the fact that even the busiest of lives can still find time for a home-cooked meal that feels special.
Beyond the Recipe:
While this recipe is a lifesaver on busy weeknights, I also find it adaptable for different occasions. A slightly fancier version would involve using higher-quality ground beef and perhaps adding some sautéed mushrooms to the gravy for an even richer flavour. For a larger gathering, simply double or triple the recipe – it scales up beautifully. The leftovers are fantastic as well! They make a wonderful addition to sandwiches or can be served over mashed potatoes for a quick and easy lunch or dinner the next day. So, don't be afraid to experiment and make it your own. Add your own unique spin!
Tips and Tricks for Success:
- Don't overwork the meat: Gently combine the ingredients to avoid tough meatballs.
- Brown the meatballs well: This step adds depth of flavor and ensures they're cooked properly.
- Use low heat for simmering: This helps the meatballs cook evenly and the sauce thicken.
- Taste and adjust seasoning: Add more salt, pepper, or Worcestershire sauce to your liking.
- Serve with your favorite sides: Mashed potatoes, rice, or a simple green salad are all perfect accompaniments.
This simple recipe proves that even the most hectic schedules allow for a delicious, home-cooked meal. It's a comforting and satisfying dish that is both easy to prepare and incredibly flavorful. So, the next time you're looking for a quick and satisfying weeknight meal, give my Smothered Salisbury Steak Meatballs a try. You won't be disappointed!
