Crock Pot Asian Pork with Mushrooms
Boneless pork roast slow cooked in Asian spices creates an aromatic pork dish with mushrooms and broth, perfect over noodles or rice with fresh chopped green onions, cilantro and sriracha.
Boneless pork roast slow cooked in Asian spices creates an aromatic pork dish with mushrooms and broth, perfect over noodles or rice with fresh chopped green onions, cilantro and sriracha.
- 3 cloves crushed garlic
- 1/3 cup balsamic vinegar
- 1/4 cup chopped cilantro
- kosher salt and fresh cracked pepper
- 1/2 cup reduced-sodium soy sauce (for gf use gf tamari)
- 3 tbsp agave (or sugar)
- 1/2 tsp chinese five spice (i used mccormick)
- 1 tbsp fresh grated ginger root
- 8 oz sliced mushrooms (i used baby bella)
- 1/4 cup chopped scallions
- 2 lb lean boneless pork sirloin roast (aka pork center pork center loin roast)
- non-stick oil spray (i used smart balance spray)
- 1 cup low-sodium fat-free chicken broth
- 1 tsp hot sesame oil (aji oilâ (or use sesame oil + pin
- Carbohydrate 2.90702000592964 g
- Cholesterol 0 mg
- Fat 0.0114571428571429 g
- Fiber 0.0489999978882926 g
- Protein 0.664974285884898 g
- Saturated Fat 0.00192714285714286 g
- Serving Size 1 1 serving (211g)
- Sodium 82.416285722294 mg
- Sugar 2.85802000804135 g
- Trans Fat 0.00350857142857143 g
- Calories 16 calories
Step-by-step
- Season pork on all sides with salt and fresh cracked pepper.
- Heat a skillet on medium-high heat, spray with a little oil and brown the pork on all sides for about 7-8 minutes.
- In the crock pot, combine the broth, soy sauce (or Tamari), balsamic, agave, sesame oil, Chinese five spice, garlic and ginger; add the pork and set the slow cooker to 8 hours on low.
- Thirty minutes before the timer goes off, remove the pork and set aside to rest a few minutes; add the mushrooms to the crock pot, cover and cook on low for 30 minutes.
- Meanwhile, shred the pork using two forks.
- When the mushrooms are tender, remove about 1 cup of the broth and reserve if needed.
- Add the shredded pork to the crock pot and mix well.
- If adding baby spinach, add at the end and cover a few minutes until it wilts.
My Go-To Crock Pot Recipe: Asian Pork with Mushrooms
As a busy working mom, time is my most precious commodity. Finding quick, easy, and delicious meals that the whole family enjoys is a constant quest. This Crock Pot Asian Pork with Mushrooms recipe has become a lifesaver. It’s incredibly flavorful, surprisingly simple to make, and effortlessly adaptable to whatever ingredients I have on hand. Seriously, this dish practically makes itself! I throw everything in the slow cooker in the morning before work, and come home to a fragrant, tender, and perfectly cooked meal waiting for me. No more frantic weeknight cooking!
The beauty of this recipe lies in its versatility. It's incredibly forgiving – don't have agave? Use honey or brown sugar. No baby bella mushrooms? Crimini or shiitake work just as well. I often adjust the spices to suit my taste, sometimes adding a dash of red pepper flakes for a little kick, or a splash of rice wine vinegar for extra tang. One time, I even accidentally used a bit too much soy sauce, and it still turned out wonderfully. The depth of flavor from the slow cooking process really makes it adaptable. What truly makes it shine, though, is that it tastes amazing served on fluffy rice or with a bed of noodles, garnished with fresh cilantro and scallions. It feels like a restaurant-quality meal without the restaurant price tag or time commitment.
The aroma that wafts through the house while this is cooking is simply divine. It's a comforting scent, reminiscent of cozy evenings and family dinners. My kids love it, and that's the best compliment any recipe can get. It's become a regular in our meal rotation, a reliable standby for busy weeknights and even relaxed weekend evenings. I often prep extra for leftovers; this Asian Pork is even better the next day! It's a meal that's both satisfying and exciting, a perfect blend of comfort food and something special. So if you're looking for a new go-to recipe, one that's both flavorful and easy, look no further. Give this Crock Pot Asian Pork with Mushrooms a try, and I promise you won't be disappointed.
Tips and variations:
- For extra flavor: Marinate the pork in the sauce for a few hours before cooking.
- Spice it up: Add a pinch of red pepper flakes or a dash of sriracha.
- Add more veggies: Carrots, bell peppers, or broccoli would all be delicious additions.
- Make it a complete meal: Serve over rice, noodles, quinoa, or cauliflower rice.
- Garnish generously: Fresh cilantro, scallions, and sesame seeds add a beautiful touch.
This recipe is more than just a meal; it's a testament to the power of simple ingredients and a little bit of time. It's a reminder that even on the busiest of days, we can still enjoy delicious, healthy, and comforting food without sacrificing our precious time. It's a recipe for success, a symbol of convenience and comfort in our busy lives.
I hope you enjoy this recipe as much as I do! Let me know in the comments how it turned out for you.
