Slow Cooker Meatloaf
Try this Slow Cooker Meatloaf recipe.
Try this Slow Cooker Meatloaf recipe.
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried marjoram
- sauce
- 2 large eggs beaten
- 1 large onion minced
- 1/4 cup dark brown sugar
- 1/2 cup of dark brown sugar
- 3 cloves of garlic minced
- salt and freshly ground pepper to taste
- 3 tablespoons of dijon mustard
- 2 stalks of celery diced
- 2/3 up of milk
- 1/4 cup of ketchup (i used heinz with great results)
- 2 teaspoons of dijon mustard
- 1 teaspoon of hot sauce (i used frank's)
- 2/3 1/ of ground lean beef
- 1/3 b of ground lean pork
- 3 slices of breadcrumbs
- 1/4 cup of fresh parsley finely chopped
- 1 cup of ketchup (i used heinz with great results)
- 1/3 up of worcestire sauce
- 1/4 cup of red wine vinegar or apple cider vinegar
- 1 tablespoon of cayenne pepper (optional or to taste)
- Carbohydrate 19.42045125 g
- Cholesterol 1057.5 mg
- Fat 24.898601875 g
- Fiber 0.707287517726421 g
- Protein 32.259491875 g
- Saturated Fat 7.764884875 g
- Serving Size 1 1 -6 (184g)
- Sodium 589.7629375 mg
- Sugar 18.7131637322736 g
- Trans Fat 4.1808045 g
- Calories 428 calories
Step-by-step
- To make the sauce: In a small bowl whisk together the ketchup, vinegar, sugar, mustard and cayenne pepper. Set aside.
- To make the meatloaf: In a medium mixing bowl, whisk together the eggs, milk, mustard, and hot sauce. Throw the breadcrumbs into the mixture and let it soak for at least 5 minutes.
- In a large mixing bowl, combine the ground meat, brown sugar, salt, pepper, thyme and marjoram. Add the celery, parsley, garlic and onion and combine well.
- Pour the milk/breadcrumbs mixture with the ground meat. Using your hands knead the meat mixture to combine ingredients and shape into a loaf.
- Spray slow cooker with non-stick cooking spray. Put loaf into slow cooker.
- Brush a quarter to half of the sauce over the top and sides of meat.
- Cover and cook on high for 1 hour. Reduce heat to low and cover and cook for another 3-4 hours until cooked through and no pink remains in the meat.
- Brush with more sauce and cook on high for another 10 minutes.
- Reserve the rest of sauce for serving.
- Let meat stand for 10 minutes before cutting.
- Serve with more sauce and your favorite sides and veggies.
My Go-To Weeknight Dinner: Slow Cooker Meatloaf
As a busy working mom, time is my most precious commodity. Juggling work deadlines, school pick-ups, and keeping a happy household running leaves little room for elaborate cooking projects. That's why I've become a huge fan of slow cooker recipes – and this slow cooker meatloaf is my absolute favorite. It's incredibly simple, requires minimal hands-on time, and produces a wonderfully tender and flavorful meatloaf every single time. Forget the stressful hours spent hovering over a hot oven; this recipe lets the slow cooker do all the hard work while I focus on other things.
The beauty of this recipe lies not only in its ease but also in its adaptability. Feel free to experiment with different spices and additions to suit your taste. One day, I might add a dash of Worcestershire sauce for a deeper, richer flavor. Another day, I might throw in some chopped mushrooms or bell peppers for extra texture and nutrients. The possibilities are endless, and that’s what makes this recipe so versatile and fun. It's perfect for a casual weeknight dinner, but it's also impressive enough to serve to guests – I’ve even had requests for the recipe after potlucks and family gatherings!
The aroma that wafts from the slow cooker as the meatloaf simmers is pure comfort food heaven. It's a delightful blend of savory herbs, sweet brown sugar, and tangy ketchup that fills the entire house with deliciousness. And when it's finally time to serve, the meatloaf is so tender and juicy, it practically melts in your mouth. I often pair it with mashed potatoes and roasted vegetables for a complete and satisfying meal, but it also works wonderfully with other sides like sweet potato fries or a simple green salad.
Beyond its convenience and deliciousness, this slow cooker meatloaf recipe also offers a level of predictability that I appreciate as a busy mom. I know that no matter how hectic my day is, I can always rely on this recipe to deliver a tasty and satisfying meal for my family. There's something incredibly reassuring about having a go-to recipe that you can trust, especially when you're juggling multiple responsibilities. It's a lifesaver on those nights when you just don't have the energy for a complicated cooking project.
This slow cooker meatloaf recipe isn't just a dinner; it's a symbol of efficient meal preparation and delicious family time. It's a testament to the idea that you don't have to spend hours in the kitchen to enjoy a truly satisfying meal. The simple act of preparing this dish – the mixing, the layering, and the anticipation – becomes a small act of self-care within my busy schedule. Knowing that a delicious and comforting dinner awaits frees up my mental energy to focus on other things, and that is a priceless benefit for me.
So, if you're looking for a simple, delicious, and adaptable weeknight dinner recipe that won't tie you up in the kitchen for hours, give this slow cooker meatloaf a try. It's a recipe that has become a staple in my home, and I'm confident it will become a favorite in yours too. The ease of preparation, the consistent delicious results, and the comforting aroma all make it a winner in my book. Happy cooking!
