Sheet Pan Mini Meatloaves with Potatoes & Green Beans
Sheet Pan Mini Meatloaves with Potatoes & Green Beans is the ultimate comfort food, cooked on one pan for easy cleanup. Now thats what I call a winner-winner, meatloaf dinner!
Sheet Pan Mini Meatloaves with Potatoes & Green Beans is the ultimate comfort food, cooked on one pan for easy cleanup. Now thats what I call a winner-winner, meatloaf dinner!
- 1/4 teaspoon salt
- salt and pepper
- 1 egg
- 1 teaspoon olive oil
- 1 tablespoon olive oil
- 2 cloves garlic
- 1/8 teaspoon black pepper
- 1/2 cup onion chopped
- 1/2 teaspoon oregano
- salt and black pepper
- 2 tablespoons fresh parsley chopped
- 1/2 tablespoon dijon mustard
- 12 ounces red potatoes quartered (i used blushing belle by the little potato compan
- 1 lb ground beef (i used 90/10)
- 2/3 cup breadcrumbs
- 3 tablespoonsâ ketchup + 4 teaspoons divided
- 1/2 tablespoon prepared horseradish
- 3 ounces white cheddar diced into 24 cubes
- 2 tablespoons parmesan cheese, grated
- 8 ounces green beans trimmed
- Carbohydrate 147.673528793576 g
- Cholesterol 314.645249688363 mg
- Fat 86.7314321351673 g
- Fiber 5.5867100066286 g
- Protein 82.1049466020608 g
- Saturated Fat 51.4379406976004 g
- Serving Size 1 1 serving (1235g)
- Sodium 5147.21986910265 mg
- Sugar 142.086818786947 g
- Trans Fat 4.78643038359511 g
- Calories 1680 calories
Step-by-step
- Preheat oven to 400° F. Line a 12 x 17 inch sheet pan with aluminum foil and spray with cooking spray.
- Place potatoes on the bottom half of the pan. Drizzle olive oil and sprinkle with salt and pepper. Toss to combine.
- In a medium skillet over medium heat, saute garlic and onion for 2 minutes. Place into a large bowl.
- Combine onion mixture, breadcrumbs, 3 tablespoons ketchup and remaining ingredients.
- Shape into 8 loaves. (I weighed the mixture and divided by 8 so I would come out with 8 equal loaves.)
- Place 3 cubes of cheese into each meatloaf and wrap tightly making sure none of the cheese is exposed.
- Place onto sheet pans on the upper half of the pan.
- In a medium bowl, place green beans and toss with olive oil, salt and pepper.
- Place green beans in between the meatloaves and potatoes.
- Place 1/2 teaspoon of ketchup onto each meatloaf.
- Bake in the oven for 20-25 minutes or until the internal temperature of the meatloaves reaches 160° F. *you may want to remove the pan and pull the green beans after 12-15 minutes of cooking. Ours were slightly browned and crispy, which we like, but you may prefer them slightly undercooked.
A Weeknight Winner: Sheet Pan Mini Meatloaves
Let's be honest, sometimes the thought of cooking a full dinner after a long day is enough to make anyone order takeout. But what if I told you there's a delicious, satisfying meal that requires minimal cleanup and only one pan? That's the magic of sheet pan dinners, and these mini meatloaves are a perfect example. As a busy working mom, I need recipes that are both quick and impressive, and this one definitely hits the mark. No more spending hours slaving away in the kitchen; this recipe lets me enjoy quality time with my family without sacrificing a delicious, home-cooked meal.
The beauty of this recipe lies in its simplicity. Everything cooks together on one sheet pan, resulting in perfectly tender potatoes, crisp-tender green beans, and juicy mini meatloaves. Forget about juggling multiple pots and pans – this is one-pan perfection. And the flavor? Oh, the flavor! The combination of savory meatloaf, slightly sweet potatoes, and subtly peppery green beans is an explosion of taste in every bite. I've even started experimenting with different vegetables – roasted carrots or broccoli would be fantastic additions, too. The possibilities are endless!
Why This Recipe is My Go-To:
- One-Pan Wonder: Minimal cleanup is a lifesaver on busy weeknights.
- Flavor Explosion: The combination of savory meatloaf, sweet potatoes, and green beans is incredible.
- Easy to Customize: Feel free to add your favorite vegetables or spices.
- Kid-Friendly: Even picky eaters will love these mini meatloaves.
- Make-Ahead Potential: The meatloaf mixture can be prepped ahead of time, saving even more time on busy weeknights. Simply assemble the sheet pan before baking when you are ready for dinner.
Tips and Tricks for Success:
- Don't Overcrowd the Pan: Ensure there's enough space between the meatloaves, potatoes, and green beans to allow for even cooking.
- Use High-Quality Ground Beef: The better the beef, the better the flavor of the meatloaf.
- Don't Overbake the Green Beans: Keep an eye on them and remove them from the oven before they become too crispy, if you prefer a softer texture.
- Experiment with Spices: Add a dash of Worcestershire sauce or your favorite herbs to the meatloaf mixture for extra flavor.
- Leftovers are a Treat: These mini meatloaves are just as delicious reheated the next day. Enjoy them for lunch or a quick dinner.
This sheet pan mini meatloaf recipe is a true game-changer. It's become a staple in our weekly meal rotation, and I know it will quickly become one of your favorites, too. It's a perfect balance of convenience, flavor, and ease of preparation, making it the ideal solution for busy weeknights. So ditch the takeout menus and give this recipe a try. You won't regret it! Trust me on this, it's a family-pleasing winner that will save you time and energy, leaving you with more time for what truly matters.
Serving Suggestions:
- Serve with a side salad for a complete and balanced meal.
- Pair with a glass of red wine for a sophisticated weeknight dinner.
- Add a dollop of sour cream or extra ketchup for added flavor.
