Easy Spaghetti and Meatballs
This is a very tasty dish that I've had lots of compliments on, even though I cheat and use jarred sauce shhh...I think the slow simmering of the flavorful meatballs really makes this taste homemade all the way This makes a lot, so I usually use the leftovers to make meatball subs.
This is a very tasty dish that I've had lots of compliments on, even though I cheat and use jarred sauce shhh...I think the slow simmering of the flavorful meatballs really makes this taste homemade all the way This makes a lot, so I usually use the leftovers to make meatball subs.
- Carbohydrate 65.4620129471669 g
- Cholesterol 101.015013501168 mg
- Fat 17.6065597982896 g
- Fiber 3.24093849669942 g
- Protein 43.2162709254647 g
- Saturated Fat 6.90966556092575 g
- Serving Size 1 1 -8 serving(s) (293g)
- Sodium 257.433495125717 mg
- Sugar 62.2210744504675 g
- Trans Fat 2.40648816931319 g
- Calories 607 calories
Step-by-step
- Place sauce in a large saucepan and simmer over medium heat.
- In large bowl mix beef, eggs, crumbs, parsley, garlic, salt and Parmesan.
- Shape into 18 meatballs.
- Place meatballs in simmering sauce.
- When sauce returns to a simmer, cover and cook 30-35 minutes (or more!) till cooked through.
- Serve sauce and meatballs over warm spaghetti.
My Go-To Easy Spaghetti and Meatballs Recipe
As a busy working mom, time is my most precious commodity. Weeknight dinners often need to be quick, easy, and, most importantly, delicious. That's where my foolproof spaghetti and meatballs recipe comes in. I've perfected this recipe over the years, finding the perfect balance of flavor and convenience. It's a crowd-pleaser, even though I confess to using jarred sauce – don't tell anyone! The secret is the slow simmering of the meatballs, which develops a depth of flavor you wouldn't believe. This recipe makes a generous amount, often leaving me with delicious leftovers for meatball subs the next day – a bonus in my book!
This recipe isn't just about speed and convenience though. It's about comfort. The aroma of simmering tomato sauce and savory meatballs fills the kitchen, instantly transporting me back to childhood dinners. It's a dish that brings warmth and happiness to my family, a simple pleasure in a busy life. It's not just a meal; it's a memory in the making.
Beyond the ease and delicious taste, this spaghetti and meatballs recipe is also surprisingly versatile. Feel free to experiment with different herbs and spices to customize the meatballs to your liking. A dash of red pepper flakes adds a little kick, while a sprinkle of oregano brings a distinct Mediterranean flair. You can even substitute the ground beef with turkey or chicken for a leaner option. The possibilities are endless!
One of the most satisfying aspects of this recipe is the leftovers. The leftover sauce and meatballs are perfect for creating quick and easy lunches or even a different dinner entirely. I often make meatball subs using the leftovers, layering the meatballs and sauce on toasted rolls with a sprinkle of mozzarella cheese. It's a satisfying and comforting meal that feels luxurious without the effort.
The joy of cooking, for me, lies in creating dishes that are both satisfying and efficient. This spaghetti and meatballs recipe embodies that philosophy perfectly. It's a recipe that I can rely on, a staple in our dinner rotation, and a source of comfort and happiness for my family. I've made countless variations over the years but the core components remain the same. The result is always a delicious, family-pleasing meal that manages to satisfy my cravings for both speed and comfort food without compromising on flavor.
So, the next time you're looking for a delicious and easy weeknight dinner, give my spaghetti and meatballs recipe a try. You won't be disappointed. It's a dish that's as much about the memories it creates as the delicious food itself.
I hope you enjoy this recipe as much as my family does! Let me know in the comments if you try it and how it turns out. Happy cooking!
