Stop Everything And Make This Chocolate Quinoa Cake! Gluten, Nut, Free
Try this recipe, or contribute your own.
Try this recipe, or contribute your own.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons baking powder
- 1/4 cup melted coconut oil
- 1/2 cup cacao powder
- 2 cups cooked cooled quinoa (any colour)
- 1/3 cup almond milk (i used regular milk use this or soy milk if you want it nut free)
- 4 eggs, at room temperature
- 1/2 cup melted butter (sub with all coconut oil to make th
- 1 cup coconut sugar (i used regular sugar)
- 1/2 cup raw cacao powder
- 1.5 cups coconut cream (the thick part on top)
- 1/3 cup coconut sugar (i used regular caster or superfine
- cacao nib sprinkles (optional)
- Carbohydrate 6.5568533214286 g
- Cholesterol 492.949999990059 mg
- Fat 185.20130666448 g
- Fiber 0.00883333333333333 g
- Protein 5.99041999177356 g
- Saturated Fat 117.277406665305 g
- Serving Size 1 1 recipe (354g)
- Sodium 1436.53766640571 mg
- Sugar 6.54801998809527 g
- Trans Fat 12.9457436665548 g
- Calories 1689 calories
Step-by-step
- 1. Preheat your oven to 350°F (175°C).
- 2. Grease and flour a 9-inch round cake pan.
- 3. In a large bowl, whisk together the baking soda, salt, and baking powder.
- 4. Add the melted coconut oil, cacao powder, cooked quinoa, almond milk, eggs, melted butter, coconut sugar, and raw cacao powder to the bowl.
- 5. Mix until well combined.
- 6. Gently fold in the coconut cream.
- 7. Pour the batter into the prepared cake pan.
- 8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 9. Let the cake cool completely before frosting and decorating.
- 10. Once cooled, frost with your favourite frosting and sprinkle with cacao nibs (optional).
Stop Everything And Make This Chocolate Quinoa Cake!
As a busy working mom, finding time to bake is a luxury, not a given. But let me tell you, the aroma of freshly baked cake wafting through the house is an irresistible siren song. This Chocolate Quinoa Cake recipe is my secret weapon – quick, delicious, and surprisingly healthy. Forget those guilt-ridden post-dessert moments; this cake is good for you and your soul. The quinoa adds a moist texture and subtle nutty flavor that complements the rich chocolate beautifully. Plus, it’s gluten-free and nut-free, making it the perfect dessert for a crowd with various dietary needs.
I remember the first time I made this cake. I was swamped with work deadlines, school projects, and the general chaos of family life. I needed a moment of peace, a small indulgence that wouldn't add to my already overflowing to-do list. This recipe delivered. It’s remarkably simple, with ingredients I usually have on hand. The process is so straightforward that even on my most stressful days, I can whip it up without a meltdown. The result? A moist, decadent chocolate cake that tastes far more luxurious than its humble ingredients suggest. The best part? It disappears quickly – a testament to its irresistible flavor.
This isn’t just a cake; it's a little piece of happiness baked into every bite. It’s a perfect treat for a weekend brunch, a celebratory gathering, or simply a quiet moment of self-care. The recipe is incredibly versatile; feel free to experiment with different types of milk (soy milk, for example) or sweeteners. The beauty of this cake lies in its adaptability to individual preferences. It’s a blank canvas for your creativity, allowing you to personalize it to suit your tastes and dietary needs. And trust me, you'll want to share this deliciousness. Prepare for compliments galore!
I often find myself adapting recipes to suit my lifestyle and my family's needs. I've substituted different types of sugar, experimented with different types of milk, and even played around with the frosting. The beauty of baking is that it allows for flexibility and creativity. So, don't be afraid to make it your own. Add some fresh berries, nuts, or chocolate chips. Let your culinary imagination run wild!
This Chocolate Quinoa Cake isn't just a recipe; it's a testament to the power of simple pleasures and the joy of creating something delicious and healthy for yourself and your loved ones. The next time you're looking for a quick and satisfying treat that's also good for you, look no further. This cake is your new go-to dessert, guaranteed to impress even the most discerning palates.
The ease of preparation, the delightful taste, and the health-conscious approach make this Chocolate Quinoa Cake a winner in my book. It’s a recipe that has become a staple in my home, a comforting constant in the midst of life’s whirlwind. So, go ahead, stop everything, and make this cake. You won't regret it.
Beyond the personal satisfaction of baking, this cake has also become a source of connection. I've shared it with friends and family, and the positive responses have been overwhelmingly heartwarming. It’s not just about the taste; it’s about the shared experience, the joy of creating something delicious together, and the sense of community that arises from sharing something special. It's a little bit of magic in a bowl, and it's waiting for you to bake it.
So, gather your ingredients, preheat your oven, and get ready to experience the pure joy of baking this unbelievably delicious Chocolate Quinoa Cake. It’s more than just a dessert; it's an experience. It's a moment of calm amidst the chaos, a delicious reward for your efforts, and a memory waiting to be made. The recipe is simple, yet the results are extraordinary. This is one cake that will become a cherished part of your baking repertoire.
I encourage you to give this recipe a try. Let me know in the comments below how it turns out! I'd love to hear your baking stories and any modifications you make to this recipe. Happy baking!
