Mexican Skillet Rice Recipe
I never come home with leftovers when I take this dish to potlucks and parties. But I do bring back quite a few compliments.
I never come home with leftovers when I take this dish to potlucks and parties. But I do bring back quite a few compliments.
- 2 garlic cloves minced
- 1 small onion chopped
- 1 tablespoon olive oil
- 2 green onions chopped
- 1 large egg beaten
- 1/4 cup minced fresh cilantro
- 1 pound chicken tenderloins chopped
- 2 cups cooked jasmine or long grain rice
- 1 can (15 ounces) black beans rinsed and drained
- 1 can (11 ounces) mexicorn drained
- 1 jar (7 ounces) roasted sweet red peppers drained and sliced
- 1 jar (8 ounces) taco sauce
- Carbohydrate 13.8214691228333 g
- Cholesterol 66.2454786166667 mg
- Fat 13.3304663794079 g
- Fiber 1.29425269937744 g
- Protein 12.5407926835 g
- Saturated Fat 2.81062854369997 g
- Serving Size 1 1 serving (109g)
- Sodium 354.331514783338 mg
- Sugar 12.5272164234559 g
- Trans Fat 2.18212854650653 g
- Calories 226 calories
Step-by-step
- In a large skillet coated with cooking spray, cook and stir egg over medium-high heat until set. Remove and set aside.
- In the same skillet, stir-fry chicken and onion in oil until chicken is no longer pink. Add garlic; cook 1 minute longer.
- Stir in the rice, beans, Mexicorn, peppers, taco sauce and green onions; heat through.
- Stir in reserved egg.
- Sprinkle rice with cilantro.
My Go-To Potluck Dish: Mexican Skillet Rice
As a busy working mom, I’m always on the lookout for recipes that are quick, easy, and most importantly, delicious. This Mexican Skillet Rice recipe fits the bill perfectly. It's a crowd-pleaser that's consistently been a hit at every potluck, party, and family gathering I've taken it to. The best part? It's so simple to make, even on a weeknight after a long day at the office. I usually double the recipe because it disappears so fast!
The vibrant colors and flavors of this dish are captivating. The tender chicken, perfectly cooked rice, and the sweet and savory combination of peppers and taco sauce create a symphony of taste. It’s a dish that appeals to both adults and children, making it a true family favorite. I've even adapted it over the years, sometimes adding different types of beans or vegetables depending on what I have on hand. The beauty of this recipe lies in its adaptability; feel free to experiment and make it your own. One tip I've learned is to use pre-cooked rice to save even more time; it cuts down on the cooking time significantly, allowing me to get this delicious dish on the table in a flash.
Beyond the ease of preparation, this dish is also incredibly versatile. It's perfect for a casual weeknight dinner, a vibrant side dish for a barbecue, or a delightful contribution to any potluck or gathering. The leftovers (if there are any!) are equally delicious the next day, making it a great meal-prep option as well. I often pack it for lunch the next day, and it's just as satisfying cold. The combination of textures and flavors keeps it interesting, and it's a much more exciting alternative to a typical sandwich or salad.
This recipe isn't just about the food; it's about the memories created around it. I've seen countless smiles and heard countless compliments as people savor each bite. It's become more than just a dish; it's a symbol of shared joy and delicious moments. Whether it's a casual gathering with close friends or a larger potluck with colleagues, this Mexican Skillet Rice is guaranteed to be a conversation starter and a delicious experience for everyone.
Tips and Variations:
- Spice it up: Add a pinch of chili powder or cayenne pepper for a spicier kick.
- Vegetarian option: Replace the chicken with black beans or tofu for a vegetarian-friendly version.
- Add some cheese: Sprinkle some shredded cheddar or Monterey Jack cheese on top before serving.
- Make it a complete meal: Serve it with a side of sour cream, guacamole, or a fresh salad.
- Prep ahead: You can chop the vegetables and prepare the other ingredients in advance to save time on the day of cooking.
This Mexican Skillet Rice recipe is more than just a meal; it’s a testament to the joy of simple, delicious food shared with loved ones. Give it a try – I’m confident it will quickly become a staple in your kitchen too!
