Low Carb Pork Rind Pizza Crust
Some of you may be averse to using pork rinds, but I promise you, you won't taste them in this recipe. The pork rinds mainly act as a binder for the pizza crust and there are virtually NO carbs! I will never EVER go back to regular pizza dough again! To make the pizza topping as low as possible in carbs, I made the topping as a "white" pizza - sauteed spinach, seasoned pan roasted chicken and mushrooms. This should satisfy every low-carb eater's pizza craving.
Some of you may be averse to using pork rinds, but I promise you, you won't taste them in this recipe. The pork rinds mainly act as a binder for the pizza crust and there are virtually NO carbs! I will never EVER go back to regular pizza dough again! To make the pizza topping as low as possible in carbs, I made the topping as a "white" pizza - sauteed spinach, seasoned pan roasted chicken and mushrooms. This should satisfy every low-carb eater's pizza craving.
- Carbohydrate 2.51880684127731 g
- Cholesterol 278.021975410876 mg
- Fat 25.8748273348024 g
- Fiber 0.14782499486397 g
- Protein 16.5877754704141 g
- Saturated Fat 14.1315075591593 g
- Serving Size 1 1 serving(s) (113g)
- Sodium 378.126281666726 mg
- Sugar 2.37098184641334 g
- Trans Fat 2.80660648735238 g
- Calories 307 calories
Step-by-step
- Preheat oven to 425.
- Mix cream cheese, eggs, seasonings, and Italian cheese, mix well.
- Add ground pork rinds last. This will be a very thick mixture.
- Plop the dough onto a heavily Pam-sprayed pizza pan, or cover a pizza pan with parchment paper.
- Cover with plastic wrap or wax paper and roll or pat out to edges. It's a very workable dough.
- Bake the crust for 20 minutes, remove from the oven and let stand 10 minutes.
- Top with the lowest carb pizza sauce you can find, mozzarella cheese and favorite toppings, bake again until bubbly.
- Allow to stand for 10 minutes before cutting.
The Day I Ditched Traditional Pizza Dough
Let me tell you a story about a culinary revelation. For years, I was a devoted pizza lover, happily indulging in cheesy, carb-laden goodness. But then, I embarked on a low-carb lifestyle. My heart sank; would I have to give up my beloved pizza? The answer, my friends, is a resounding NO! It all started with an experiment, a leap of faith involving something I had always viewed with a bit of skepticism: pork rinds.
I know what you’re thinking. Pork rinds? In a pizza crust? Sounds…unconventional. But trust me on this one. The texture is surprisingly pliable once you work it with the cream cheese and eggs. And the flavor? The pork rinds virtually disappear, leaving behind a wonderfully crispy base that actually enhances the taste of the toppings. This recipe isn’t just about avoiding carbs; it’s about creating a delicious, satisfying meal that doesn’t compromise on flavor or enjoyment.
A "White" Pizza for the Win
To minimize the carb count even further, I opted for a "white" pizza topping. Forget the heavy tomato sauce; this recipe features the lightest of touches. My personal favorite is sautéed spinach, perfectly seasoned pan-roasted chicken, and earthy mushrooms. The combination is light yet incredibly flavorful, a perfect complement to the crisp crust. Of course, feel free to experiment with other low-carb toppings based on your personal preferences. Roasted vegetables, various grilled meats or even some pesto and a little parmesan can all elevate this pizza to new heights of culinary delight.
This pizza became an instant favorite in my household. The kids were initially hesitant, to be honest. The idea of pork rinds forming the basis of their favorite food was met with raised eyebrows and skepticism. But after one bite, they were hooked. Now, whenever I mention making pizza night, the excitement is palpable, and they can't wait to dig into this low-carb masterpiece.
Beyond the Recipe: A Lifestyle Choice
This isn't just a recipe; it's a testament to finding creative ways to enjoy your favorite foods while maintaining a healthy lifestyle. Low-carb eating isn't about deprivation; it’s about making mindful choices. And sometimes, the most satisfying meals come from surprising places. This pork rind pizza crust is proof that you can indulge your cravings without sabotaging your goals.
I encourage you all to try this recipe. Don’t be afraid to experiment with toppings and find your perfect low-carb pizza combination. The beauty of cooking, and particularly of this recipe, is its adaptability. And please, share your experiences and variations in the comments below! Let's build a community of low-carb pizza enthusiasts together.
I firmly believe in the power of food to bring joy and nourish us, both physically and emotionally. This recipe is a celebration of that belief, a testament to how a simple, adaptable dish can completely transform how we approach our health and wellness goals.
