Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)
These are chewy, fudgy, SUPER EASY cookies that you can probably make right now I have watched these disappear time and again and everyone is always asking for the recipe. It is almost embarrassing to give it out, it is that easy Enjoy I wanted to add that Betty Crocker has updated this recipe by adding 1 tsp vanilla extract, but I dont want to change the original recipe Please see my tips at the end of the recipe Betty Crocker has now added a version of the same exact recipe in which the cookie dough balls are rolled in granulated sugar instead of powdered sugar Ive tried this and theyre also very good
These are chewy, fudgy, SUPER EASY cookies that you can probably make right now I have watched these disappear time and again and everyone is always asking for the recipe. It is almost embarrassing to give it out, it is that easy Enjoy I wanted to add that Betty Crocker has updated this recipe by adding 1 tsp vanilla extract, but I dont want to change the original recipe Please see my tips at the end of the recipe Betty Crocker has now added a version of the same exact recipe in which the cookie dough balls are rolled in granulated sugar instead of powdered sugar Ive tried this and theyre also very good
- Carbohydrate 0.0513333333333333 g
- Cholesterol 28.2 mg
- Fat 3.38766667013884 g
- Fiber 0 g
- Protein 0.838666666666667 g
- Saturated Fat 0.407296250255726 g
- Serving Size 1 1 -48 cookie (9g)
- Sodium 9.33333333333333 mg
- Sugar 0.0513333333333333 g
- Trans Fat 0.14429658337559 g
- Calories 34 calories
Step-by-step
- Preheat oven to 350 degrees.
- Stir (by hand) dry cake mix, oil, and eggs in a large bowl until dough forms.
- Dust hands with confectioners' sugar and shape dough into 1-inch balls.
- Roll balls in confectioners' sugar and place 2 inches apart on ungreased cookie sheets.
- Bake for 8-10 minutes or until center is JUST SET.
- Remove from pans after a minute or so and cool on wire racks.
My Easy Fudge Crinkles Recipe: A Deliciously Simple Treat
As a busy working mom, time is a precious commodity. Finding quick and easy recipes that still deliver on flavor is a constant quest. That's why I'm so thrilled to share this recipe for Fudge Crinkles – a ridiculously simple yet incredibly satisfying cookie that's become a staple in my household. These cookies are unbelievably easy; you can have them from mixing to baking in a matter of minutes and they require only a handful of ingredients. You probably already have most of them in your pantry.
The secret ingredient? Devil's food cake mix! Yes, you read that right. This shortcut elevates these cookies to a whole new level of deliciousness without all the fuss of making cookies from scratch. The rich, chocolatey flavor is enhanced by the subtle sweetness and slight chewiness of the baked cookies. I love the ease of this recipe; it’s perfect for unexpected guests, a quick dessert after dinner, or just a little treat to brighten my day. The texture is wonderfully fudgy and chewy. I often make these in a half-batch on a whim, and they're always completely devoured before I can blink.
Over the years, I’ve experimented with different brands of cake mix, and while they all turn out reasonably well, I find Betty Crocker's Super Moist Devil's Food cake mix produces the best results. The texture is consistently perfect, not too dry and not too gooey. I've also experimented with using granulated sugar instead of powdered sugar, as an alternative rolling method, for a slightly different look and texture. Both methods are equally delicious, so choose whichever suits your preference. The granulated sugar gives the cookies a coarser, almost sparkly finish.
One thing I learned early on is that the key to preventing flat cookies is to not overbake them. The instructions tell you to bake until the center is *just* set. This is crucial. If you overbake them, they'll become dry and lose their fudgy texture. Another tip for achieving that signature crinkled look is to make the cookie dough balls slightly larger than an inch. That extra size helps to create a more pronounced crinkle during baking.
The best part? The cleanup is minimal! Because these cookies use only a large bowl and a baking sheet, washing the dishes is quick and efficient. This recipe has truly become a lifesaver for those busy nights when a dessert craving hits, but the energy for hours of baking simply isn't there. Give it a try; I'm confident it will become a favorite in your kitchen too.
Tips and Tricks:
- Don’t overmix the dough. Just mix until the ingredients are combined. Overmixing can result in tough cookies.
- Let the cookie balls sit for a few minutes before rolling them in the sugar. This helps the sugar adhere better and prevents it from being absorbed by the dough.
- Experiment with different cake mix flavors for a variety of delicious cookies. Funfetti cake mix would be delicious in this recipe!
- Store the cookies in an airtight container at room temperature for up to a week. They're even better the next day, giving the cookies a chance to develop even more flavor and texture.
These cookies are a testament to the fact that sometimes, the simplest recipes are the most rewarding. So go ahead, indulge in the ease and deliciousness of Fudge Crinkles. You deserve a treat!
