Sugar Cookie Bars
The joy of a yummy sugar cookie, without all the work.
The joy of a yummy sugar cookie, without all the work.
- Carbohydrate 46.16154725 g
- Cholesterol 130.235 mg
- Fat 11.90441475 g
- Fiber 0.546000008940697 g
- Protein 5.22018 g
- Saturated Fat 6.650598175 g
- Serving Size 1 1 Serving (88g)
- Sodium 116.95785 mg
- Sugar 45.6155472410593 g
- Trans Fat 1.1235928 g
- Calories 309 calories
Step-by-step
- Cream butter and sugar until fluffy.
- Add eggs, one at a time, mixing after each egg.
- Add vanilla and mix well.
- In a separate bowl, combine flour, salt, and soda. Stir with a whisk to combine.
- Add to wet mixture and mix just until combined.
- Spread on a greased baking sheet (use a 13 X 18 pan).
- Bake at 375 degrees for 10-15 minutes, until light golden brown or until a toothpick comes out clean.
- Cool completely and frost.
As a mom, I'm always looking for quick and easy dessert recipes that my kids will love. These sugar cookie bars fit the bill perfectly! They're made with simple ingredients that I usually have on hand, and they come together in a snap. Plus, they're always a hit with my family and friends.
The best part about these bars is that they taste just like sugar cookies, but they're so much easier to make. No need to roll out the dough or cut out individual cookies. Just spread the batter in a pan and bake. They're perfect for busy weeknights or when you're entertaining a crowd.
I like to frost my sugar cookie bars with a simple buttercream frosting, but you can get creative and use whatever frosting you like. They're also delicious plain or sprinkled with powdered sugar. No matter how you serve them, these sugar cookie bars are sure to be a hit!
