Simple Crock Pot Turkey Breast
This is a simple recipe for a turkey breast on the bone. It comes out very moist. The next day I take the remaining turkey meat and make open-faced turkey sandwiches (1 can Campbell's Turkey Gravy mixed with 1 can of Campbell's Mushroom Gravy in large skillet - heat on medium then add turkey meat, reduce heat and simmer on low until ready to serve on sliced bread).
This is a simple recipe for a turkey breast on the bone. It comes out very moist. The next day I take the remaining turkey meat and make open-faced turkey sandwiches (1 can Campbell's Turkey Gravy mixed with 1 can of Campbell's Mushroom Gravy in large skillet - heat on medium then add turkey meat, reduce heat and simmer on low until ready to serve on sliced bread).
- Carbohydrate 0.39771078125 g
- Cholesterol 0 mg
- Fat 1.6232146875 g
- Fiber 0.102645310640335 g
- Protein 0.06323046875 g
- Saturated Fat 0.2244318125 g
- Serving Size 1 1 -6 serving(s) (628g)
- Sodium 0.1531875 mg
- Sugar 0.295065470609665 g
- Trans Fat 0.0481749375 g
- Calories 16 calories
Step-by-step
- Wash & dry turkey breast. Leave skin on.
- Rub entire breast with olive oil.
- Season entire breast with salt, pepper, & garlic powder (including under the skin).
- Top with 2 cloves of raw garlic.
- Coat bottom of crock pot with olive oil.
- Add the 4 thick slices of onion to crock.
- Place turkey breast on top of the onion (onion makes a little shelf for breast so it does not stick to bottom of crock).
- Add the 2 cans of broth to bottom of crock (try not to wash off the seasoning on the turkey breast).
- Cover with lid & cook on high x 1 hr then low for 6-8 hrs (or just cook on low for 8-10 hrs).
My Simple Crock-Pot Turkey Breast Recipe: A Weeknight Wonder
As a busy working mom, time is my most precious commodity. Juggling work, family, and everything in between leaves little room for complicated recipes. That's why I've become a huge fan of crock-pot cooking. It's the ultimate set-it-and-forget-it method, allowing me to prepare delicious meals without spending hours in the kitchen. This simple crock-pot turkey breast recipe is a perfect example – it’s incredibly easy, requires minimal prep time, and delivers consistently moist and flavorful results. The best part? The leftovers are amazing!
I discovered this recipe a few years ago when I was searching for a healthy and convenient weeknight dinner option. I was tired of the same old chicken breast and wanted something a little more special, but without the fuss. This turkey breast recipe fit the bill perfectly. The slow cooking process tenderizes the meat beautifully, leaving it incredibly juicy and flavorful. The subtle garlic and onion add depth without overpowering the natural taste of the turkey. And, of course, the ease of using the crock-pot is a huge bonus for someone as busy as myself.
Why this recipe is a lifesaver:
- Minimal prep time: It takes less than 15 minutes to prepare the turkey breast for the crock-pot.
- Hands-off cooking: Once it’s in the crock-pot, you can forget about it until dinner time.
- Delicious and healthy: It's a lean protein source, packed with flavor, and perfect for a healthy and satisfying meal.
- Versatile leftovers: The leftover turkey is perfect for sandwiches, salads, or even added to pasta dishes.
I usually make this recipe on a Sunday afternoon. The aroma fills the house while I’m tackling other chores, creating a comforting atmosphere. By the time dinner rolls around, a delicious and stress-free meal is ready. It's become a staple in our household, and I'm confident it will become one of your favorites too. The best part is that it's easily adaptable – feel free to experiment with different seasonings to suit your taste. I’ve tried adding herbs like rosemary or thyme for a more herby flavor profile, and it’s always a hit.
Beyond the simple deliciousness, this recipe offers significant convenience. With a busy schedule, finding time to cook a wholesome and satisfying dinner can be challenging. This crock-pot turkey breast recipe removes that stress. The long, slow cooking method ensures that the meat is incredibly tender and moist, resulting in a juicy and flavorful meal every single time. No more dry, tough turkey! This recipe offers a solution for those who want healthy, delicious, and convenient meals without sacrificing quality or taste.
Beyond the dinner plate: The leftover turkey is pure gold! I often use it to make hearty and flavorful sandwiches. A simple open-faced sandwich with some creamy gravy adds comfort to a quick lunch or a light dinner. The versatility of this recipe extends far beyond the initial dinner service, making it an even more valuable addition to your weekly meal plan. So, whether you are a busy professional, a stay-at-home parent, or simply someone who appreciates a delicious and convenient meal, give this simple crock-pot turkey breast recipe a try. You won't be disappointed.
Tips and Variations:
- For extra flavor, try marinating the turkey breast overnight in a mixture of olive oil, garlic, and herbs.
- Add different vegetables to the crock-pot, such as carrots, potatoes, or celery, for a complete one-pot meal.
- Experiment with different types of broth, such as vegetable broth or beef broth, for a different flavor profile.
- If you don't have a crock-pot, you can cook the turkey breast in a slow cooker or oven using a similar method.
This simple crock-pot turkey breast recipe is a true testament to the power of effortless cooking. It delivers exceptional taste and convenience, making it an ideal addition to any busy weeknight dinner routine. It's a recipe that I’m happy to share, knowing that it will bring ease and deliciousness to your kitchen.
