My Favorite Monster Cookies
If your dieting, you might not want to make these... They are so good :)
If your dieting, you might not want to make these... They are so good :)
- Carbohydrate 1109.36895686477 g
- Cholesterol 836.745000310935 mg
- Fat 230.364962684779 g
- Fiber 89.9329999848833 g
- Protein 118.67223752713 g
- Saturated Fat 116.097235719365 g
- Serving Size 1 1 Serving (1860g)
- Sodium 57305.8864118602 mg
- Sugar 1019.43595687989 g
- Trans Fat 17.232832511459 g
- Calories 6663 calories
Step-by-step
- Mix eggs, sugars, butter, vanilla, & peanut butter until blended.
- Add; flour, oatmeal, chocolate chips, M&M's.
- Drop by rounded spoonfuls onto a baking sheet
- Bake at 350(F) degree for 11-12 minutes
- Enjoy!
Oh my goodness, these Monster Cookies are the best! They are so soft and chewy, and the combination of chocolate chips and M&M's is to die for.
I've been making these cookies for years, and they are always a hit with my family and friends. They are perfect for any occasion, from birthday parties to holiday gatherings.
The best part about these cookies is that they are so easy to make. You don't need any special ingredients or equipment, and they can be ready in just 30 minutes.
So what are you waiting for? Give these Monster Cookies a try today! You won't be disappointed.
Here are a few tips for making the best Monster Cookies:
Use high-quality ingredients. The better the ingredients, the better the cookies will be. Use real butter, pure vanilla extract, and the best chocolate chips you can find.
Don't overmix the dough. Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
Bake the cookies until they are golden brown. The cookies should be set in the center, but they should still be soft and chewy.
Let the cookies cool completely before eating them. The cookies will continue to set as they cool, so it's important to let them cool completely before eating them.
Enjoy!
