Crock Pot Chicken and Stuffing
Moist Chicken and savory stuffing cook together in the crock pot with your favorite vegetables for a flavor combination that is unbeatable!
Moist Chicken and savory stuffing cook together in the crock pot with your favorite vegetables for a flavor combination that is unbeatable!
- 1/2 cup diced onions
- 1/2 cup diced celery
- 1/4 cup dried cranberries
- 1 cup baby carrots
- 1 teaspoon dry parsley
- 3-4 large boneless skinless chicken breasts salted and peppered if desired.
- 1 ounce can of cream of chicken soup
- 8 oz. sour cream (equivalent to 1 cup)
- 1 box stuffing mix* (stove top & pepperidge farm are a few of my favs)
- â¾ cup low-sodium chicken broth (you can also use add more as needed.
- 2 cups fresh or frozen green beans
- 1/2 cup crumbled sausage (cooked or raw)- (i use banquet
- rosemary to taste (i use 1 tablespoons of fresh rosemary if i have it on
- Carbohydrate 12.3207066664803 g
- Cholesterol 0 mg
- Fat 0.216692222206244 g
- Fiber 2.76487783738933 g
- Protein 0.833441111030246 g
- Saturated Fat 0.0383494444440297 g
- Serving Size 1 1 -4 serving (118g)
- Sodium 61.7152222205919 mg
- Sugar 9.555828829091 g
- Trans Fat 0.0541561111089109 g
- Calories 51 calories
Step-by-step
- Sprinkle the chicken with salt/pepper/parsley and place on the bottom of the crock pot.
- In a large bowl, mix together the soup, sour cream, stuffing, and half of the water/broth and place over the chicken.
- Mix in the optional ingredients as well, if you choose.
- Lay the stuffing evenly over the chicken.
- To keep the vegetables separate from the stuffing, place a layer of foil over the stuffing, then place your vegetables on top of the foil. This makes it easier to lift the veggies out and stir the stuffing, if you’re able.
- Add the remaining water/broth during the cooking process as needed.
- Cook on high for 4 hours, or on low for 6-7.
- No need to cook the stuffing mix prior to adding to crock pot.
Crock Pot Chicken and Stuffing: A Weeknight Winner
As a busy working mom, finding time to cook a delicious and healthy meal can feel like an impossible task. Between school pick-ups, after-school activities, and the never-ending cycle of laundry and dishes, a complicated recipe is simply not an option. That’s why I rely on my trusty crock pot more than ever. It’s my secret weapon for creating flavorful, comforting meals with minimal effort and maximum deliciousness. This Crock Pot Chicken and Stuffing recipe is a perfect example. It's a one-pot wonder that requires minimal prep time, allowing me to spend more quality time with my family instead of slaving away in the kitchen.
The beauty of this dish lies in its simplicity. Tender chicken breasts cook slowly in a savory broth, infused with the aromatic flavors of herbs and vegetables. The stuffing, cooked right alongside the chicken, absorbs all the delicious juices, resulting in a moist and flavorful side dish. I often use a store-bought stuffing mix to save time (Pepperidge Farm and Stove Top are my go-to brands), but you can certainly make your own if you prefer. The addition of vegetables like carrots and green beans adds a vibrant pop of color and nutrients to the dish. The cranberries provide a delightful touch of sweetness and tartness that perfectly balances the savory flavors of the chicken and stuffing. And don’t forget the optional sausage! A little bit of crumbled sausage adds a richness and depth of flavor that elevates this dish to another level.
What I Love About This Recipe:
- Minimal Prep Time: Throw everything in the crock pot and walk away! Perfect for busy weeknights.
- One-Pot Wonder: Less cleanup is always a win in my book!
- Flavorful and Satisfying: The slow cooking process allows the flavors to meld and create a truly delicious meal.
- Versatile: Feel free to customize this recipe with your favorite vegetables and herbs.
- Perfect for Meal Prep: This dish tastes even better the next day, making it ideal for meal prepping.
Tips and Variations:
- For a spicier kick, add a pinch of red pepper flakes or a dash of your favorite hot sauce.
- Use different vegetables: Feel free to experiment with other vegetables, such as mushrooms, peas, or corn.
- Add some herbs: Fresh herbs like thyme or rosemary can add an extra layer of flavor.
- Make it a complete meal: Serve this dish with a side of mashed potatoes or a simple green salad.
- Adjust cooking time: Crock pots vary, so keep an eye on your chicken and adjust cooking time as needed.
This Crock Pot Chicken and Stuffing recipe has become a staple in my household. It’s a guaranteed crowd-pleaser, perfect for family dinners, potlucks, or even a cozy night in. The combination of tender chicken, flavorful stuffing, and vibrant vegetables is simply irresistible. Plus, the ease of preparation makes it a go-to recipe that I can rely on time and time again. Give it a try, and I'm confident it will become one of your family's favorites too! Happy cooking!
