Crock Pot Cheesy Scalloped Potatoes and Ham
I made the Kicked Up creamy version of this recipe and that is just exactly what it was. I like that this is cooked in the crock pot... makes for a very easy meal. Great if you have leftover ham. The cheese sauce is just enough... it's so good!
I made the Kicked Up creamy version of this recipe and that is just exactly what it was. I like that this is cooked in the crock pot... makes for a very easy meal. Great if you have leftover ham. The cheese sauce is just enough... it's so good!
- 4 tbsp flour
- 10 medium idaho potatoes peeled
- 8 oz pkg diced ham or cut your own
- 1/2 c chopped onion (i use frozen-no more tears!!)
- 1 can(s) campbell's cheddar cheese soup
- 1 can(s) cream of mushroom soup light
- 1 /2 c cheddar cheese shredded
- 1 tsp dry mustard and white pepper
- kicked up creamy version
- 2 tbsp butter or margarine
- 1 can(s) fat free evaporated milk
- 1-1 1/2 c shredded swiss cheese
- paprika just a sprinkle
- Carbohydrate 4.68869062103821 g
- Cholesterol 7.62578125 mg
- Fat 2.8768703125 g
- Fiber 0 g
- Protein 0.0301484375 g
- Saturated Fat 1.82195875 g
- Serving Size 1 1 Serving (37g)
- Sodium 20.43 mg
- Sugar 4.68869062103821 g
- Trans Fat 0.2013915625 g
- Calories 44 calories
Step-by-step
- Regular version: In a large bowl mix the two soups and feel free to add a tiny splash of milk, then add the onion, hams and seasonings. Slice the potatoes in half and then into slices; add to soup and mix well. Put into the crock pot, and add a sprinkle of paprika. Cook on high 4 hours or low 7-8 hours. Sprinkle the cheddar on top during last 10 min.
- Kicked Up version: Place peeled potatoes in a bowl of water. Melt the butter over med-high heat, cook and stir a few mins. Then whisk in the flour and stir. Add 1 cup of the evaporated milk and stir over med-high heat until bubbly and thickened; you may need the whole can.
- Stir in the cheddar soup, Swiss and cheddar cheese and seasonings, stir till melted and creamy. (You will not use the mushroom soup in this version :)
- Slice potatoes in half and then into slices. Place in a large bowl, along with onions and ham; mix well. Place in crock pot and cook the same as regular version. Let stand 10 min prior to serving.
- Some people like to layer the ingredients, instead of mixing in a bowl. I like it all mixed so the flavors marry. Use your preference!
A Busy Mom's Secret Weapon: Crock Pot Cheesy Scalloped Potatoes and Ham
Life as a mom is a whirlwind. Between school runs, work deadlines, and keeping the household running smoothly, finding time for anything beyond basic meal prep can feel like a Herculean task. That's why I’ve become completely obsessed with my crock pot. It's my secret weapon for creating delicious, comforting meals without spending hours slaving away in the kitchen. This Crock Pot Cheesy Scalloped Potatoes and Ham recipe is a perfect example of how simple and satisfying slow-cooking can be. It's a dish that’s both elegant enough for a family dinner and easy enough for a weeknight meal.
The beauty of this recipe lies in its versatility. I often adapt it based on what I have on hand. Leftover ham? Perfect! Want to add some other vegetables? Go for it! The basic concept remains the same: creamy, cheesy potatoes and ham simmering to perfection in the slow cooker. The flavors meld beautifully, creating a dish that’s far more impressive than the minimal effort required to make it. I’ve even experimented with different cheeses, adding Gruyere or Fontina for a more sophisticated twist. The possibilities are truly endless!
The “Kicked Up” Version: A Game Changer
I’ve included instructions for both a regular and a "Kicked Up" version. The "Kicked Up" version takes things to the next level with a richer, creamier cheese sauce. While the regular version is fantastic and super easy, the "Kicked Up" version is a real treat for cheese lovers. The addition of Swiss cheese, along with the careful creation of a creamy roux (butter and flour) base for the sauce elevates the dish to restaurant-quality without the restaurant-quality effort.
More Than Just a Meal: A Symbol of Comfort and Togetherness
This dish isn't just about the delicious flavors; it's about the comfort and warmth it brings to the table. The aroma of cheesy potatoes and ham simmering fills the house with a welcoming scent, promising a delicious meal and a chance to connect with loved ones. It’s the kind of dish that sparks conversation and creates lasting memories. Whether it’s a busy weeknight or a special occasion, this recipe is a go-to for creating a heartwarming and satisfying experience for everyone.
Tips and Variations:
- Leftover Magic: This recipe is a perfect way to use up leftover ham. Just dice it up and add it to the crock pot.
- Spice it Up: Add a pinch of cayenne pepper or some chopped jalapeños to the "Kicked Up" version for a spicy kick.
- Herb Infusion: Fresh herbs like thyme or rosemary can add a lovely aromatic dimension to the dish.
- Potato Power: Feel free to experiment with different types of potatoes. Yukon Golds or red potatoes would also work well.
- Cheese Please: Get creative with your cheese choices! Experiment with different combinations to find your perfect blend.
This Crock Pot Cheesy Scalloped Potatoes and Ham recipe is more than just a meal; it’s a testament to the power of simple ingredients and smart cooking techniques. It’s a dish that allows me to nourish my family with delicious food while managing the demands of my busy life. Give it a try, and I guarantee it will become a family favorite in no time.
