Instant Pot Taco Pasta
Try this Instant Pot Taco Pasta recipe, or contribute your own.
Try this Instant Pot Taco Pasta recipe, or contribute your own.
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups water
- 1 tablespoon olive oil
- 1 tablespoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 1 pound ground beef (i used ground sirloin)
- tortilla chips optional
- 1 small onion or 1/2 medium onion chopped
- taco seasoning (1 packet or use my recipe below)
- 14.5 ounce can crushed tomatoes (or puree a can of diced toma which is what i did)
- 8 ounces small pasta shape (i used shells but bowties or rotini would work great here too)
- taco toppings: grated cheese lettuce, tomatoes, avocado, sour cream
- !homemade taco seasoning
- Carbohydrate 12.2858782302479 g
- Cholesterol 0 mg
- Fat 1.4777673965267 g
- Fiber 3.89643225064974 g
- Protein 1.63028562524252 g
- Saturated Fat 0.208369427191709 g
- Serving Size 1 1 -6 serving (511g)
- Sodium 17.5515208573266 mg
- Sugar 8.38944597959817 g
- Trans Fat 0.252883395898025 g
- Calories 49 calories
Step-by-step
- Turn the Instant Pot on "sauté".
- Add the oil and heat until shimmering.
- Add the onion and sauté until it begins to soften.
- Add the ground beef and cook, stirring constantly and breaking up the meat, until browned.
- Add the taco seasoning and stir until well combined.
- Turn the Instant Pot off.
- Stir in the tomatoes, pasta, and water.
- Place the lid and make sure the vent is set to "sealing".
- Select the manual pressure button.
- Leave the pressure and temperature at their default settings and set the timer for five minutes.
- Use the time that the Instant Pot is coming to pressure and cooking under pressure to prep the toppings.
- When the timer goes off, turn off or unplug the Instant Pot and open the vent to quick release the pressure.
- Open the lid, test the seasonings and add more salt if needed, and serve immediately with desired toppings and tortilla chips.
Instant Pot Taco Pasta: A Weeknight Winner
As a busy working mom, time is my most precious commodity. Dinner needs to be quick, easy, and, most importantly, delicious. That's why I've become obsessed with my Instant Pot. It's a lifesaver, and this Instant Pot Taco Pasta recipe is a perfect example of its versatility. This recipe takes less than 30 minutes from start to finish, and the clean-up is a breeze. Seriously, you can have a hearty and flavorful dinner on the table faster than you can order takeout!
Forget spending hours slaving over a hot stove. This recipe streamlines the entire process. The Instant Pot does all the heavy lifting – cooking the pasta and meat perfectly while you prep toppings. It’s the ultimate time-saver, and the flavor is unbelievable. The combination of rich taco spices, tender pasta, and juicy ground beef is simply irresistible. It’s a crowd-pleaser, guaranteed to satisfy even the pickiest eaters. I often double this recipe, knowing there will be plenty of leftovers for lunch the next day, and nobody complains!
The beauty of this recipe lies in its adaptability. Feel free to experiment with different pasta shapes – shells, rotini, bowties – they all work wonderfully. And the toppings? The possibilities are endless! I usually have grated cheddar cheese, crisp lettuce, juicy tomatoes, creamy avocado, and a dollop of sour cream on hand. But don't hesitate to get creative! Consider adding black olives, jalapenos, or even a sprinkle of cilantro for an extra layer of flavor. For the taco seasoning, you can use your favorite store-bought blend, or whip up a batch of my homemade seasoning (recipe below) for an even more authentic taste.
Homemade Taco Seasoning (Optional)
If you want to take your Instant Pot Taco Pasta to the next level, making your own taco seasoning is a great way to control the ingredients and enhance the flavor. It's incredibly simple to make and far healthier than many store-bought options. This recipe uses basic pantry staples, ensuring you always have the ingredients on hand for a quick and flavorful dinner.
Ingredients:
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- 1 teaspoon salt
Instructions:
- Combine all ingredients in a small bowl and mix thoroughly.
- Store in an airtight container at room temperature for up to 6 months.
This homemade taco seasoning is not only incredibly flavorful but also versatile. It can be used in countless recipes, from tacos and chili to soups and stews. It's a pantry staple that you'll find yourself reaching for time and time again.
Serving Suggestions:
Serve this Instant Pot Taco Pasta immediately with your choice of toppings and tortilla chips for a complete and satisfying meal. It's perfect for a busy weeknight dinner, a casual get-together with friends, or even a fun family meal.
This Instant Pot Taco Pasta recipe is more than just a meal; it's a testament to efficiency and deliciousness. It's the perfect example of how to enjoy a hearty and flavorful dinner without spending hours in the kitchen. So, ditch the takeout menus and embrace the simplicity and speed of the Instant Pot. You won't regret it!
