Clean Eating Slow Cooker Southwestern Chili
This delicious and healthy chili is perfect for a summer picnic or a cozy winter meal. The slow cooker does all the work, so you can relax and enjoy your time with friends and family.
This delicious and healthy chili is perfect for a summer picnic or a cozy winter meal. The slow cooker does all the work, so you can relax and enjoy your time with friends and family.
- 4 raw boneless skinless chicken breasts (about 8 oz. eac
- 1 (15 ounce) can pinto beans (rinsed and drained) or 1 1/3 cup home
- 1 (15 ounce) can black beans (rinsed and drained) or 1 1/3 cup home
- 1 (28 ounce) can diced tomatoes in juice low sodium is best
- 1 pound frozen and thawed organic corn (organic to avoid g
- 1 (12 ounce) jar of your favorite salsa no sugar added
- Carbohydrate 31.2603703603306 g
- Cholesterol 51.968 mg
- Fat 3.1637406 g
- Fiber 8.73673851675153 g
- Protein 26.8747699933884 g
- Saturated Fat 0.22288252 g
- Serving Size 1 1 (333g)
- Sodium 563.211 mg
- Sugar 22.5236318435791 g
- Trans Fat 2.17227898 g
- Calories 249 calories
Step-by-step
- Place the chicken breasts on the bottom of your slow cooker.
- Pour the tomatoes and salsa over that and then layer on the beans and corn.
- Cook on low for 5-7 hours, or until the chicken easily falls apart when the pot is stirred.
As a busy housewife, I'm always looking for delicious and healthy recipes that are easy to make. This Clean Eating Slow Cooker Southwestern Chili is the perfect solution! It's packed with flavor and nutrients, and it's so easy to prepare. I simply throw all of the ingredients in my slow cooker and let it do its magic. By the time I'm done with my other chores, dinner is ready and waiting for me.
My family loves this chili, and it's also a hit with my friends. I often make a double batch and freeze the leftovers for those nights when I'm short on time. This chili is also a great option for potlucks and parties. It's always a crowd-pleaser.
