Old-Fashioned Vegetable Beef Soup
Better than Campbells but just as comforting Loosely based on a gourmet cooking magazines recipe for Beef Barley soup, I didnt have any barley or okra, so I added root veggies to make it more hearty, like a rich broth with the chunkyness of stew. It turned out to be the best soup Ive ever made DH, stepson and baby girl kept coming back for more
Better than Campbells but just as comforting Loosely based on a gourmet cooking magazines recipe for Beef Barley soup, I didnt have any barley or okra, so I added root veggies to make it more hearty, like a rich broth with the chunkyness of stew. It turned out to be the best soup Ive ever made DH, stepson and baby girl kept coming back for more
- 4 cups water
- 2 teaspoons garlic powder
- 1 onion
- 1 cup frozen corn
- 1 cup frozen peas
- 2 small bay leaves
- 2 teaspoons hot pepper sauce
- 1 lb beef stew meat
- 3 celery ribs
- 10 baby carrots (or a couple regular carrots)
- 2 potatoes (peeled if you like)
- 2 cans diced tomatoes (i use salt-free)
- 3 1/2 cups beef broth (or 2 14-oz cans)
- 2 tablespoons olive oil (or any cooking oil)
- Carbohydrate 17.44128125 g
- Cholesterol 74.84274105 mg
- Fat 20.08876661375 g
- Fiber 3.7827624688372 g
- Protein 24.842939929 g
- Saturated Fat 7.96576369175 g
- Serving Size 1 1 -6 serving(s) (479g)
- Sodium 153.856518658014 mg
- Sugar 13.6585187811628 g
- Trans Fat 2.60400872575 g
- Calories 347 calories
Step-by-step
- Cut meat into small bite-size (1/2) pieces.
- In a large pot or dutch oven saute meat in 1 T oil on medium-high heat until all sides are brown.
- Set aside on a plate.
- Chop celery onion potatoes and carrots into bite-size pieces.
- Saute celery and onion in remaining 1 T oil until onion is golden (about 10 minutes).
- Add browned beef water broth tomatoes with juices carrots potatoes corn bay leaves and garlic.
- Bring to a boil.
- Reduce heat and simmer uncovered until beef is almost tender about an hour.
- Add peas and hot sauce to soup.
- Cover and simmer until beef is tender about 30 minutes longer.
- Serve and season with freshly ground black pepper hot sauce or crumbled saltines if desired.
My Old-Fashioned Vegetable Beef Soup: A Recipe for the Soul
As a busy mom, finding time to cook hearty, delicious meals can be a challenge. But when the weather turns chilly, there's nothing quite as comforting as a big pot of homemade soup. This Old-Fashioned Vegetable Beef Soup isn't just a meal; it's a hug in a bowl. It's a taste of home, a memory of simpler times, and a testament to the magic that happens when you combine simple ingredients with a little love.
The inspiration for this recipe came from a gourmet cooking magazine, a far cry from my usual quick weeknight meals. Their Beef Barley Soup was divine, but I didn't have the barley or okra they called for. So, I improvised. I added root vegetables – carrots, potatoes – to create a heartier, chunkier texture that felt more like a hearty stew than a simple broth. The result? The most delicious soup I've ever made! My husband, stepson, and even my little baby girl couldn't get enough. They kept coming back for more, their bowls scraped clean.
This soup isn't just about the taste; it's about the process. The satisfying sizzle of the beef browning in the pot, the aroma of simmering vegetables filling the kitchen – it's a sensory experience that brings a sense of calm and contentment. It's a reminder to slow down, to appreciate the simple pleasures, and to savor the moments spent nourishing my family. Each spoonful is a testament to the love I put into creating it, a symbol of comfort, warmth, and family togetherness.
More than just a recipe, this is a tradition in the making. It’s the kind of soup that becomes a staple, a go-to when you need a quick, wholesome, and incredibly delicious meal. It warms the body and soothes the soul. This soup is perfect for a chilly evening, a cozy night in, or even a potluck gathering. Its versatility makes it a crowd-pleaser, adaptable to whatever vegetables you have on hand. Feel free to experiment with different combinations!
The beauty of this recipe lies in its simplicity. There's no need for fancy ingredients or complicated techniques. It's a recipe that embraces the rustic charm of home cooking, focusing on fresh, wholesome ingredients that deliver maximum flavor. It’s the kind of recipe that you'll want to pass down through generations, sharing the joy of homemade goodness with those you love.
Beyond the bowl: This soup is more than just a meal; it's a journey. A journey of discovery, of improvisation, of creating something delicious and meaningful from humble ingredients. It's a reminder that the best things in life are often the simplest, and that sometimes, the most memorable moments are found not in grand gestures but in the quiet comfort of a warm bowl of soup shared with loved ones.
So, gather your ingredients, put on some cozy music, and let the magic happen. This Old-Fashioned Vegetable Beef Soup is more than a recipe; it's an experience. It's a taste of home, a hug in a bowl, and a reminder of the simple joys that make life worth living.
