Rachael Ray's Super Scrumptious Sloppy Joes

This recipe is from Food Network's Rachael Ray. I like it because it uses tomato sauce instead of ketchup, and you can spice it up as you like. I add more onions as well as some garlic. I like to use a little less brown sugar, as we like ours spicier rather than sweet.

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Preparing Time: 15 minutes
Total Time: 30 minutes
Served Person: 4

white meat free gluten free red meat free dairy free vegetarian pescatarian

Carbohydrate 77.5033670521412 g
Cholesterol 100.64080709375 mg
Fat 31.6467818762723 g
Fiber 13.9584049931981 g
Protein 36.4297181121241 g
Saturated Fat 11.3386675970806 g
Serving Size 1 1 serving(s) (1096g)
Sodium 4941.87871726008 mg
Sugar 63.5449620589431 g
Trans Fat 4.9028346019513 g
Calories 705 calories

not set

Step-by-step

Heat a large skillet over medium-high heat.
Add oil and meat to the pan.
Spread the meat around the pan and begin to break it up.
Combine brown sugar and steak seasoning.
Add sugar and spice mixture to the skillet and combine.
When the meat has browned, add onion and red peppers to the skillet.
Reduce heat to medium and cook onions, peppers, red wine vinegar, and Worcestershire sauce with meat for 5 minutes.
Add tomato sauce and paste to the pan.
Stir to combine.
Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer.
Using a large spoon or ice cream scoop, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun tops.
Serve with your favorite sides or sliced tomatoes seasoned with salt and pepper, dill pickles, and potato salad.
We like to put a thick slice of cheddar on top of the meat in the sandwich and broil it for a few minutes to melt.

Rachael Ray's Super Scrumptious Sloppy Joes

My Go-To Sloppy Joes: A Quick and Easy Weeknight Meal

As a busy working mom, finding time to cook a delicious and satisfying meal can be a challenge. Weeknights are often a whirlwind of homework, extracurricular activities, and the general chaos of family life. That’s why I rely on recipes that are quick, easy, and packed with flavor – recipes that don’t compromise on taste but do save me precious time. This Rachael Ray-inspired Sloppy Joe recipe is one of my absolute favorites. It's a classic comfort food elevated to a whole new level of deliciousness. The secret? Ditching the ketchup and opting for a richer, more complex sauce made with tomato sauce, a touch of brown sugar, and a generous helping of flavorful spices.

What I love most about this recipe is its versatility. It’s a blank canvas for your culinary creativity. Feel free to experiment with different spices to find the perfect flavor profile for your family. Sometimes I add a pinch of cayenne pepper for a little kick, other times I opt for a smoky paprika for a deeper, more nuanced taste. You can also adjust the sweetness by adding more or less brown sugar. I’ve found that a little less brown sugar allows the other flavors to shine through, creating a more robust and savory result. And of course, the toppings are completely customizable! We often add a slice of cheddar cheese and broil it for a few minutes until melty and bubbly. Other favorites include crispy fried onions, a dollop of sour cream, or even a sprinkle of fresh herbs.

Beyond the taste, this recipe is also incredibly practical. It's a one-pan wonder, meaning minimal cleanup – a huge bonus after a long day. The ingredients are readily available at most grocery stores, and the cooking process is straightforward enough for even the most novice cook to master. This recipe is a true testament to the idea that delicious food doesn’t have to be complicated or time-consuming. It's a perfect example of how a simple recipe, with a few thoughtful adjustments, can become a family favorite. I’ve made this countless times, and each time it's met with enthusiastic approval from my family. It’s become a staple in our weeknight dinner rotation, proving that satisfying and flavorful meals are within reach even on the busiest of days.

The best part? This recipe isn’t just for weeknights; it’s perfect for casual gatherings or potlucks as well. The vibrant colors and mouthwatering aroma make it a crowd-pleaser every single time. So, if you're looking for a quick, easy, and undeniably delicious meal that the whole family will enjoy, give this Sloppy Joe recipe a try. You won’t be disappointed!

Ingredients:

1 tablespoon Worcestershire sauce

2 tablespoons tomato paste

1 tablespoon red wine vinegar

1/4 cup brown sugar

1 medium onion, chopped

2 cups tomato sauce

1 small red bell pepper, chopped

1 tablespoon extra virgin olive oil (1 turn of the pan)

1 1/4 lbs ground sirloin

2-3 teaspoons steak seasoning (such as McCormick brand Montreal seasoning)

4 crusty rolls, split, toasted, and lightly buttered