Fresh and Chunky Guacamole
This incredibly simple dish is always a crowd-pleaser. It's fresh, flavorful, and packs a bit of a spicy kick.
This incredibly simple dish is always a crowd-pleaser. It's fresh, flavorful, and packs a bit of a spicy kick.
- Carbohydrate 20.7494683333333 g
- Cholesterol 0 mg
- Fat 29.5762766666667 g
- Fiber 14.4117496302128 g
- Protein 4.52675833333333 g
- Saturated Fat 4.29072 g
- Serving Size 1 1 Serving (258g)
- Sodium 597.677333333333 mg
- Sugar 6.33771870312055 g
- Trans Fat 1.88449333333333 g
- Calories 336 calories
Step-by-step
- Mash the avocados in a large, chilled serving bowl with the back of a fork.
- Stir in chopped vegetables and add lime juice, salt and pepper.
- Can be refrigerated for a few hours, but after this time it starts to get brown.
- Serve as soon as possible with chips.
As a busy wife and mom, I'm always looking for easy and delicious recipes that I can make for my family. This guacamole is one of my favorites because it's so simple to make and always a hit. I usually serve it with tortilla chips, but it would also be great on tacos or burritos.
