Mom's Chicken Soup

The flavor of this soup is wonderful on a cold fall or winter day. Whenever I am feeling a little stuffy, I make this soup and I start to feel better.

Mom's Chicken Soup
Mom's Chicken Soup

The flavor of this soup is wonderful on a cold fall or winter day. Whenever I am feeling a little stuffy, I make this soup and I start to feel better.

  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 10
  • Carbohydrate 4.36817140008134 g
  • Cholesterol 0 mg
  • Fat 0.143267000010151 g
  • Fiber 1.48034698759266 g
  • Protein 0.560005000038162 g
  • Saturated Fat 0.0264170200016961 g
  • Serving Size 1 1 -12 servings. (62g)
  • Sodium 45.3408400007196 mg
  • Sugar 2.88782441248867 g
  • Trans Fat 0.034179880003071 g
  • Calories 20 calories

Step-by-step

  • Place the chicken, giblets, water, salt, onion, peppercorns, three celery ribs, all the celery leaves and three carrots in a soup kettle.
  • Bring to a boil.
  • Skim off the foam.
  • Reduce heat to simmer; cover and cook for 2 hours or until meat is tender.
  • Remove meat.
  • Discard cooked vegetables and peppercorns.
  • Strain stock if desired.
  • Chill stock, then skim fat.
  • Dice remaining celery and carrots; add to the stock.
  • Cook until the vegetables are tender.
  • Meanwhile, remove chicken from the bones and dice.
  • Add chicken, cooked rice or noodles and parsley.
  • Heat through.
  • Stir in food coloring if desired.
Mom's Chicken Soup: A Comforting Classic

Mom's Chicken Soup: A Simple Recipe for Comfort and Wellness

As a busy mom, time is always of the essence. But when the chill of autumn descends, or a sniffle threatens to derail the family's schedule, there's nothing quite like a steaming bowl of homemade chicken soup. This isn't just any chicken soup; it's Mom's chicken soup, a recipe passed down through generations, a warm hug in a bowl. It's the kind of soup that whispers of cozy nights by the fire, of mending scraped knees and soothing weary souls. This recipe is my secret weapon – simple to make, yet brimming with flavor and comfort. The aroma alone is enough to banish the blues and bring a smile to everyone's face. And let's be honest, when your kids are feeling under the weather, there's nothing more reassuring than a bowl of homemade goodness.

The beauty of this recipe lies in its simplicity. It uses readily available ingredients, and the process is straightforward, even for a novice cook. No fancy techniques, just good old-fashioned home cooking. Yet, the result is a rich, flavorful broth that’s both nourishing and incredibly satisfying. The tender chicken, the sweetness of the carrots and celery, the subtle spice of the peppercorns—it's a harmonious blend of flavors that perfectly capture the essence of comfort food. I often make a big batch on a weekend, portioning it out for easy weeknight meals. It's a lifesaver on busy days when I need a quick, healthy, and delicious dinner on the table. The leftovers are fantastic too, perfect for a quick lunch the next day or even a comforting snack. It’s the kind of soup that gets better with time, the flavors deepening and melding together.

Beyond the Recipe: The Power of Comfort Food

For me, cooking isn’t just about sustenance; it's about creating memories and fostering connections. The kitchen is the heart of our home, a place where laughter, conversation, and the aroma of delicious food mingle. Making this soup is a ritual, a way to connect with my family and share a piece of my heart with them. It's a reminder that even amidst the chaos of daily life, there's always time for simple pleasures, for moments of warmth and togetherness. The act of sharing a meal, especially something as nurturing as this chicken soup, strengthens bonds and creates lasting memories. It’s more than just food; it’s a celebration of family, love, and the simple joys of life.

So, the next time you’re feeling under the weather, or simply need a comforting meal that nourishes both body and soul, reach for this recipe. It’s more than just a soup; it’s a reminder of home, of family, and of the enduring power of simple, wholesome food.

Variations and Adaptations

While this recipe is perfect as it is, feel free to experiment and personalize it to your liking. Add some diced potatoes for extra heartiness, or use different vegetables, like zucchini or green beans, for a fresh twist. You can also experiment with herbs and spices, adding a touch of thyme, rosemary, or bay leaf for an enhanced flavor profile. If you prefer a spicier soup, add a pinch of red pepper flakes. And don’t be afraid to get creative with the noodles – try using different shapes and sizes for visual appeal and textural variation. The possibilities are endless!

Serving Suggestions

Serve this heartwarming soup with a crusty loaf of bread, a side salad, or even some grilled cheese sandwiches for a complete and satisfying meal. It's the ultimate comfort food, perfect for chilly evenings or when you need a little TLC. And don't forget to garnish each bowl with a sprinkle of fresh parsley before serving – it adds a touch of freshness and vibrancy to the dish.

Storing Leftovers

Leftover chicken soup can be stored in an airtight container in the refrigerator for up to 3 days. It's even better the next day, as the flavors have a chance to meld together. You can also freeze the soup for longer storage – freeze it in individual portions for easy reheating.

Enjoy!