Smoky Texas Broil
Tangy, succulent, and budget-friendly
Tangy, succulent, and budget-friendly
- Carbohydrate 1.05981875 g
- Cholesterol 0 mg
- Fat 7.06032875 g
- Fiber 0.362600000869483 g
- Protein 0.19486125 g
- Saturated Fat 0.5314675 g
- Serving Size 1 1 Serving (17g)
- Sodium 29.70375 mg
- Sugar 0.697218749130517 g
- Trans Fat 0.0903412499999996 g
- Calories 68 calories
Step-by-step
- Whisk together vinegar and seasonings in a small bowl.
- Whisk in oil.
- Check for taste and adjust as desired.
- Pour marinade into a large ziploc bag.
- Add steak and marinate overnight.
- Allow steak to sit at room temperature for about 30 minutes before cooking.
- Preheat grill on medium heat.
- Add steak and grill to desired doneness.
- Let rest a few minutes before serving.
As a busy housewife, I'm always on the lookout for easy and affordable meals that my family will love. This Smoky Texas Broil fits the bill perfectly.
With just a few simple ingredients and a bit of time, you can create a dish that is bursting with flavor. The tangy marinade tenderizes the steak, while the smoky spices add a delicious depth of flavor. And best of all, this recipe is budget-friendly, so you can feed your family a delicious meal without breaking the bank.
