Tuna Spaghetti Pie
I'm a real pasta fan and I like fish as well, so I decided to combine the two. When my granddaughters are over, I make this dish in tart tins, so each girl can have her own pie. That works for both pint-size and senior-size appetites.
I'm a real pasta fan and I like fish as well, so I decided to combine the two. When my granddaughters are over, I make this dish in tart tins, so each girl can have her own pie. That works for both pint-size and senior-size appetites.
- 1/4 teaspoon salt
- 1/2 teaspoon salt
- 1 garlic clove minced
- 1/4 cup milk
- 1/8 teaspoon pepper
- 1 tablespoon all-purpose flour
- 1/4 cup sour cream
- 1/4 cup grated parmesan cheese
- filling:
- 1 large egg lightly beaten
- 1/4 teaspoon celery salt
- 1 teaspoon butter
- 1/4 cup grated parmesan cheese divided
- 1 tablespoon finely chopped onion
- minced fresh parsley
- 1 teaspoon butter melted
- 4 ounces uncooked spaghetti, broken into 2-inch pieces
- 1/4 teaspoon garlic and herb seasoning
- 1 can (6 ounces) tuna drained and flaked
- 1 small tomato thinly sliced
- Carbohydrate 5.25057410095524 g
- Cholesterol 81.359027780242 mg
- Fat 5.51403882522107 g
- Fiber 1.31581516934099 g
- Protein 5.65940324767023 g
- Saturated Fat 2.7979537459572 g
- Serving Size 1 1 servings. (154g)
- Sodium 142.672120805759 mg
- Sugar 3.93475893161425 g
- Trans Fat 0.57636369980122 g
- Calories 90 calories
Step-by-step
- Cook spaghetti according to package directions; rinse in cold water and drain.
- In a large bowl, combine the spaghetti, Parmesan cheese, egg, butter, garlic, salt and pepper. Press onto the bottom and up the sides of a greased 9-in. pie plate; set aside.
- In a large skillet, saute onion in butter until tender. Remove from the heat.
- Stir in the flour and seasonings until blended.
- In a small bowl, beat together the milk, sour cream and egg.
- Stir into the onion mixture until blended.
- Fold in the tuna; spoon into crust.
- Sprinkle half of the Parmesan over pie.
- Arrange tomato slices over cheese; sprinkle with remaining Parmesan.
- Bake at 350 degrees for 35-40 minutes or until crust is golden and filling is puffy.
- Sprinkle with parsley.
- Let stand for 5-10 minutes before cutting.
My Favorite Tuna Spaghetti Pie: A Family Recipe
As a busy homemaker, I’m always on the lookout for recipes that are both delicious and easy to make. This Tuna Spaghetti Pie fits the bill perfectly. It's a crowd-pleaser, adaptable to different occasions, and honestly, a lifesaver on those nights when I need a quick, satisfying meal. The best part? It's incredibly versatile. I've made it for family dinners, potlucks, and even packed individual servings for my granddaughters' lunches.
The beauty of this recipe lies in its simplicity. The ingredients are readily available, and the process itself is straightforward. It’s the kind of dish that even beginner cooks can master. The creamy tuna filling, perfectly complemented by the savory spaghetti crust, creates a delightful harmony of flavors and textures. And let’s not forget the satisfying crunch of the Parmesan cheese on top – a truly delightful finishing touch. I often adjust the recipe based on what’s available in my pantry. Sometimes, I add a sprinkle of red pepper flakes for a little kick, or swap the Parmesan for another hard cheese I have on hand. The possibilities are endless!
What I love most about this dish is its adaptability. I often make individual pies using mini muffin tins, perfect for parties or when I want to control portion sizes. It's also great for meal prepping. The leftovers are just as delicious the next day, making it a practical choice for busy weeknights. This recipe is a testament to the power of simple, wholesome ingredients combined with a little creativity. It's a go-to for me, and I hope it becomes one for you too.
The original recipe comes from my grandmother, who passed it down to me. It’s a treasured family recipe, one that evokes warm memories of Sunday dinners and gatherings with loved ones. I've made it countless times, each time tweaking it slightly based on preference and availability of ingredients. This Tuna Spaghetti Pie is more than just a dish; it’s a symbol of family, tradition, and the simple joys of cooking and sharing a meal with those you care about. It’s comforting, satisfying, and consistently delicious – a testament to the power of classic recipes.
Beyond the ease and deliciousness, there's something really special about watching everyone enjoy this pie. The smiles, the satisfied sighs – those are the moments that make cooking worthwhile. Whether it’s a cozy night in with family or a casual gathering with friends, this Tuna Spaghetti Pie is guaranteed to be a hit. It’s the kind of dish that brings people together, fostering connection and creating memories around a shared table.
So, gather your ingredients, and give this recipe a try. I'm confident you'll love it as much as I do. And remember, feel free to experiment with different variations – add your own personal touch to make it truly your own. It's a recipe that encourages creativity and celebrates the simple pleasures of home-cooked meals. Happy cooking!
Ingredients You'll Need: (These are just guidelines, feel free to adjust based on your preferences)
- Spaghetti
- Tuna (canned)
- Parmesan Cheese
- Egg
- Butter
- Garlic
- Onion
- Flour
- Milk
- Sour Cream
- Salt
- Pepper
- Tomato (sliced)
- Parsley (for garnish)
Tips and Tricks for Success:
- Don't overcook the spaghetti: Slightly undercooked spaghetti will hold its shape better in the pie crust.
- Use good quality tuna: The flavor of the tuna will significantly impact the overall taste of the pie.
- Don't be afraid to experiment: Add other vegetables, herbs, or spices to customize the pie to your liking.
- Let the pie cool slightly: This will make it easier to cut and serve.
Enjoy this simple yet satisfying recipe, perfect for any occasion!
