Chicken & Spinach Pasta Bake
Try this Chicken & Spinach Pasta Bake recipe, or contribute your own.
Try this Chicken & Spinach Pasta Bake recipe, or contribute your own.
- 1/2 teaspoon salt
- 2 cloves garlic minced
- 2 tablespoons butter
- 1/2 teaspoon black pepper
- 1/2 onion, chopped
- 2 cups shredded mozzarella cheese
- 1/2 cup shredded or grated parmesan cheese
- 1 cup sour cream (or plain greek yogurt)
- 10 ounces dry pasta (i used a combination of rotini farfalle and penne. any similar size would work.)
- 4 ounces chive and onion cream cheese
- 1 cup whole milk heavy cream or half-and-half (i used half-and-half)
- pinch crushed red pepper flakes (optional)
- 1 - 1 1/2 cups chopped fresh spinach
- 2 cups cooked chicken (cubed or shredded)
- 1/2 cup fresh tomatoes cut into large chunks (i used grape tomatoes sliced in half)
- fresh basil or parsley for garnish
- Carbohydrate 27.7565848317334 g
- Cholesterol 205.709583479242 mg
- Fat 59.4600858729901 g
- Fiber 1.26783337052663 g
- Protein 56.1179042121616 g
- Saturated Fat 37.5629750251744 g
- Serving Size 1 1 recipe (788g)
- Sodium 1551.31600122827 mg
- Sugar 26.4887514612068 g
- Trans Fat 3.611795835566 g
- Calories 866 calories
Step-by-step
- Preheat oven to 400 degrees.
- Coat a medium casserole dish with non-stick spray.
- Cook pasta in salted, boiling water to al dente. Drain and set aside.
- While pasta is cooking, heat butter in a medium saute pan set to medium heat.
- Add in the onion and garlic. Cook for 3 - 4 minutes to slightly soften veggies. Do not brown.
- Add in cream cheese and stir to melt. Reduce heat to low.
- Stir in sour cream, milk, Parmesan cheese, 1 cup of the mozzarella cheese, salt, black pepper and red pepper flakes (if using). Stir until everything is well-combined and melted. Turn off heat.
- Combine the pasta, chicken, spinach and tomatoes in a large bowl.
- Add in the sauce and gently stir to coat.
- Pour into the prepared baking dish.
- Top with the remaining mozzarella.
- Bake uncovered for about 20 - 25 minutes ... or until casserole is bubbly and beginning to brown.
- Top with basil or parsley for garnish.
A Weeknight Winner: My Go-To Chicken and Spinach Pasta Bake
As a busy working mom, finding time to cook a delicious and healthy meal can feel like searching for a needle in a haystack. Between school pick-ups, after-school activities, and the never-ending cycle of laundry and household chores, a simple, satisfying meal is a lifesaver. That's where my Chicken and Spinach Pasta Bake comes in. It's the perfect blend of convenience and comfort, a dish that's both impressive enough for a casual dinner party and quick enough for a weeknight supper. It's become a staple in my home, and I’m happy to share my recipe and the story behind it.
This recipe isn't just about the satisfying blend of creamy sauce, tender chicken, and vibrant spinach; it's about the memories it creates. I remember the first time I made this bake. My kids were younger, and the aroma that filled the kitchen as it baked was magic – a comforting embrace that heralded a family meal. The joyful chaos of dinnertime, punctuated by laughter and stories, became woven into the fabric of this recipe. It’s more than just food; it’s a comfort blanket, a memory in a dish.
The beauty of this recipe lies in its adaptability. Feel free to experiment with different pasta shapes – rotini, penne, farfalle – they all work wonderfully. You can also adjust the vegetables based on your preferences and what's available. Sometimes, I add mushrooms for extra earthy flavour, or swap the spinach for kale or even broccoli. The chicken can be easily replaced with leftover roasted chicken or even ground turkey, making this dish incredibly versatile and perfect for using up leftovers. I often prep some of the ingredients beforehand, chopping vegetables and cooking chicken ahead of time, to make weeknight cooking even easier.
The Secret Ingredient: Simplicity
The secret to this dish isn't some obscure ingredient or complex technique; it's the simplicity itself. It's about using high-quality ingredients and letting their flavors shine. A good quality Parmesan cheese makes all the difference, adding depth and richness to the creamy sauce. Fresh spinach adds a vibrant green color and a touch of freshness that’s hard to beat. And the creamy, cheesy sauce? Pure indulgence that brings the whole dish together beautifully.
This Chicken and Spinach Pasta Bake is far more than just a recipe; it's a testament to the power of simple, delicious food that nourishes both body and soul. It’s a celebration of family, of comfort, and of the joy of sharing a meal together. I hope this recipe becomes a staple in your home, too, bringing warmth, comfort and deliciousness to your family's dinner table.
Beyond the Bake: Making Memories
Beyond the practicality and deliciousness, this recipe has become a cornerstone of our family routine. It's a ritual, a quiet moment amid the whirlwind of daily life where we can reconnect and enjoy each other's company. I love watching my children savor each bite, their faces lit up with the satisfaction of a well-loved meal. These moments, more than the recipe itself, are what make this dish truly special.
This bake is more than just a recipe – it’s a legacy, a tradition that I hope to pass down through generations. The simple act of cooking and sharing this meal has become a way to connect, to nurture, and to create lasting memories.
So, the next time you’re looking for a quick, delicious, and satisfying meal, give this Chicken and Spinach Pasta Bake a try. It’s not just a recipe; it's a journey to a warm, comforting, and unforgettable dinner experience.
