Cajun Seasoned Croutons
These cajun style croutons are very easy to make and taste so much better than any store bought variety that I have tried. I learned this recipe years ago, from Chef Emeril Legasse off of the food network.
These cajun style croutons are very easy to make and taste so much better than any store bought variety that I have tried. I learned this recipe years ago, from Chef Emeril Legasse off of the food network.
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 7 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 1.00569 g
- Serving Size 1 1 cup (7g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0.31969 g
- Calories 62 calories
Step-by-step
- Preheat the oven to 400 degrees F.
- In a medium size bowl, mix bread cubes, with olive oil and cajun seasoning. toss well to coat all bread cubes.
- Spread out on a cookie sheet and bake in oven, stirring twice for about 6 -8 minutes, or until light and golden brown on top.
- Remove from the oven and cool slightly before serving.
I've always been a big fan of croutons, but I've never been a fan of the store-bought variety. They're usually too bland and don't have much flavor. So, I decided to try making my own croutons and I'm so glad I did! These Cajun Seasoned Croutons are so easy to make and they taste so much better than any store bought variety that I have tried.
The secret to these croutons is the Cajun seasoning. It gives them a delicious, spicy flavor that is perfect for salads, soups, and stews. I also love to use them as a topping for grilled chicken or fish. These croutons are also a great way to use up leftover bread. I typically use French bread, but you can use any type of bread that you like.
