One Pot Pasta with Tomato, Basil, and Mozzarella
And when I say one pot, I mean ONE POT Which makes clean-up so fast There's also very minimal chopping and prep work to get this one pot party started, so that helps too It's super simple and I feel like it can stand on its own for a quick weeknight dinner, without any sides to mess with But if you do have time, a nice crusty french loaf and a simply dressed leafy green salad are the perfect thing.
And when I say one pot, I mean ONE POT Which makes clean-up so fast There's also very minimal chopping and prep work to get this one pot party started, so that helps too It's super simple and I feel like it can stand on its own for a quick weeknight dinner, without any sides to mess with But if you do have time, a nice crusty french loaf and a simply dressed leafy green salad are the perfect thing.
- Carbohydrate 67.8440164542088 g
- Cholesterol 526.329657436185 mg
- Fat 118.087453518313 g
- Fiber 9.72496885350762 g
- Protein 135.856567780987 g
- Saturated Fat 36.8350347637322 g
- Serving Size 1 1 Serving (888g)
- Sodium 2042.16607106756 mg
- Sugar 58.1190476007012 g
- Trans Fat 9.41806729390961 g
- Calories 1901 calories
Step-by-step
- In a large pan with medium high heat, crumble and brown the sausage until no longer pink.
- Add pressed garlic into the pan and stir constantly, cooking for one minute.
- Slowly add the chicken broth, scraping the browned bits off the bottom of the pan. Stir in the tomatoes, salt, sugar, basil leaves, pasta. Bring to a boil, then cover and turn heat down to medium low.
- Allow pasta to gently simmer for 10-12 minutes, stirring twice.
- When the pasta is just about done, remove the lid, stir in the heavy cream, and turn the heat up to bring the sauce to a gentle boil. Allow to boil for 2-3 minutes uncovered stirring frequently, or until sauce is slightly thickened. It will continue to thicken as it cools.
- Dot the top with fresh mozzarella (the heat of the pasta will soften it) and sprinkle with fresh basil if desired. Allow to set for 3-5 minutes before serving.
One Pot Pasta Perfection: A Weeknight Dinner Savior
As a busy working mom, time is my most precious commodity. Dinner preparation often feels like a race against the clock, a frantic scramble between work deadlines and bedtime stories. That's why I've become a huge fan of one-pot meals – they're quick, easy, and minimize cleanup, leaving me more time for what truly matters. This One Pot Pasta with Tomato, Basil, and Mozzarella is a perfect example. It's a flavorful, satisfying dish that comes together in under 20 minutes, leaving my kitchen spotless and my family happily fed. The simplicity of this recipe is its greatest strength. There's no complex technique or exotic ingredients required – just a few pantry staples and some fresh herbs transformed into a delicious, comforting meal. I often find myself making this on busy weeknights, and even my picky eaters gobble it up.
The beauty of this one-pot wonder lies not only in its speed but also its adaptability. Feel free to experiment with different types of pasta, sausage, or vegetables. Ground beef or Italian meatballs can easily substitute for the sausage, adding a different dimension of flavor. Adding spinach or mushrooms in the last few minutes of cooking boosts the nutritional value and adds a burst of freshness. The possibilities are endless, allowing you to customize this recipe to fit your preferences and what you have on hand. And let's not forget the best part: the cleanup! One pot means minimal washing up, leaving you with more time to relax and enjoy your meal with your family. For me, that alone makes this recipe a winner. I highly recommend keeping a jar of your favorite pasta sauce on hand to speed up the process even more.
Beyond its practicality, this one-pot pasta is incredibly versatile. It’s a great weeknight dinner, of course, but it also works well for a casual weekend lunch or even a simple dinner party. The vibrant colors and fresh flavors make it an attractive and appealing dish, sure to impress even the most discerning palates. And the best part? It tastes even better the next day, making it a perfect dish for meal prepping and having leftovers for lunch. I often double the recipe on Sundays, ensuring we have a delicious and easy meal ready for at least two nights during the week. The creamy texture combined with the bursts of fresh basil is simply addictive. If you're looking for a quick, easy, and delicious meal that won't break the bank or leave you stuck in the kitchen for hours, give this One Pot Pasta a try. You won't regret it!
Tips for Success:
- Use good quality sausage – the flavor will make a big difference.
- Don't be afraid to experiment with different types of pasta or vegetables.
- If the sauce is too thick, add a little more chicken broth.
- If the sauce is too thin, let it simmer uncovered for a few more minutes.
- Serve immediately with crusty bread for dipping.
