Mother's Day Paleo Blueberry Scones
Try this Mothers Day Paleo Blueberry Scones recipe, or contribute your own.
Try this Mothers Day Paleo Blueberry Scones recipe, or contribute your own.
- Carbohydrate 2.5746777847248 g
- Cholesterol 30.809375 mg
- Fat 11.6206293056707 g
- Fiber 0.256249884705246 g
- Protein 0.3260480516025 g
- Saturated Fat 7.33942487700903 g
- Serving Size 1 1 scone (30g)
- Sodium 83.5108784200069 mg
- Sugar 2.31842790001956 g
- Trans Fat 0.820222450900459 g
- Calories 113 calories
Step-by-step
- Preheat the oven to 375 degrees F and line a baking sheet with a silpat liner.
- Add the flour, salt, and baking soda to the basin of a food processor. Pulse to combine.
- Add frozen coconut oil - breaking up the sheet into chunks. Pulse until coconut oil chunks are just smaller than the size of a pea.
- Dump mixture unto a bowl and add maple syrup and almond milk. Stir to combine.
- Fold in blueberries.
- Press mixture into an 8 inch circle on the silpat liner.
- Cut into 8 equal triangles and separate them on the sheet.
- Bake for 23-27 minutes or until the edges and top are golden brown.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
A Mother's Day Treat: Paleo Blueberry Scones
Mother's Day. The day we celebrate the incredible women who nurtured us, guided us, and loved us unconditionally. What better way to show your appreciation than with a homemade breakfast treat? This year, I decided to bake something special – Paleo Blueberry Scones. Forget the guilt, this recipe allows you to indulge in a delicious pastry without compromising on your health goals. It’s a perfect blend of sweet and slightly tart, soft and crumbly, making it a delightful start to the day.
I’ve always loved baking, ever since I was a little girl helping my own mother in the kitchen. The smell of warm scones baking in the oven brings back such happy memories. This recipe is adapted from one I found online, but I’ve tweaked it over the years to be just how I like it – slightly sweet and perfectly crumbly, with bursts of juicy blueberries in every bite. The paleo flour keeps it healthy and satisfying. It is not overly complicated – even a beginner baker can manage it with success!
The beauty of this recipe lies in its simplicity. The ingredients are easy to find, and the process is straightforward. I used Bob's Red Mill paleo baking flour; it works beautifully and gives the scones that perfect texture. The frozen coconut oil adds a wonderful richness without making them overly greasy. And of course, fresh (or frozen) blueberries are the star of the show, bringing a tangy sweetness that balances the subtle maple syrup perfectly.
Making these scones is a lovely way to spend a quiet morning. The rhythmic pulsing of the food processor, the gentle folding of the ingredients, the anticipation as they bake in the oven – it’s all very meditative. Plus, the aroma that fills your kitchen is simply irresistible! It's the kind of experience that connects you to something deeper – to your roots, to the joy of creating something delicious from scratch, and to the love you want to express.
Once baked, let them cool just a little before enjoying them warm, perhaps with a dollop of coconut whipped cream or a drizzle of honey. These scones are truly a celebration of the simple pleasures in life. They’re the perfect complement to a quiet breakfast in bed, a leisurely brunch with family, or a thoughtful afternoon tea. But most importantly, they’re a tangible expression of your love and gratitude for the amazing women in your life. This Mother's Day, make some scones, and show some love!
Beyond Mother's Day, these scones are a delightful treat for any occasion. A weekend breakfast, an afternoon tea party, or even a simple weeknight treat. The recipe is easily adaptable; you can substitute other berries or even add some chopped nuts for extra texture and flavor. Remember, the key is to have fun and let your creativity flow. Experiment, adapt, and make it your own!
So this Mother's Day, don't just buy a card; make something from the heart. Bake these delicious Paleo Blueberry Scones, and share the love and the deliciousness with your mom, your grandmother, your aunts, or any special woman in your life. They deserve it. Happy baking, and Happy Mother's Day!
