Cowboy Country Style Ribs
Cowboy Country Style Ribs - This is my version of the Baby Back Ribs recipe from Alton Brown. I use Country Style Ribs instead of a rib rack to provide an inexpensive and versatile alternative. These ribs can be grilled or pan prepared and can be prepared the day before serving.
Cowboy Country Style Ribs - This is my version of the Baby Back Ribs recipe from Alton Brown. I use Country Style Ribs instead of a rib rack to provide an inexpensive and versatile alternative. These ribs can be grilled or pan prepared and can be prepared the day before serving.
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 2 tablespoons worcestershire sauce
- 2 tablespoons white wine vinegar
- 2 cloves garlic chopped
- dry rub
- country ribs
- 8 country style ribs
- 8 tablespoons brown sugar packed
- 1 tablespoons sea salt
- 1 tablespoons chili powder
- 1/2 teaspoon ground cayenne pepper
- 1/2 teaspoon chipotle pepper ground
- 1/2 teaspoon old bay seasoning
- braising liquid
- 1 bottle ale beer
- Carbohydrate 30.5742288217612 g
- Cholesterol 0 mg
- Fat 0.255457350204021 g
- Fiber 1.37725042671897 g
- Protein 0.666659556362695 g
- Saturated Fat 0.0645661377336549 g
- Serving Size 1 1 Serving (211g)
- Sodium 668.977078267168 mg
- Sugar 29.1969783950423 g
- Trans Fat 0.0264398738367786 g
- Calories 121 calories
Step-by-step
Ribs
Ribs - This is my version of the Baby Back Ribs recipe from Alton Brown. I use Country Style Ribs instead of a rib rack to provide an inexpensive and versatile alternative. These ribs can be grilled or pan prepared and can be prepared the day before serving.
