Restaurant Style Mole Sauce
This recipe is a tasty mole sauce that can be paired with various meals such as chicken, enchiladas, or burritos.
This recipe is a tasty mole sauce that can be paired with various meals such as chicken, enchiladas, or burritos.
- 1 teaspoon dried oregano
- 1/4 teaspoon ground cinnamon
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cumin
- 2 1/2 tablespoons chili powder
- 3 tablespoons olive oil
- 4 1/2 cups chicken broth
- 1 cup finely chopped onion
- 3 tablespoons chopped garlic
- 2 ounces dark chocolate chopped (i usually use hershey special dark, it has a sweetness )
- Carbohydrate 62.3678659138214 g
- Cholesterol 3.401942772 mg
- Fat 43.5736899782708 g
- Fiber 9.49688627036661 g
- Protein 37.3012453806832 g
- Saturated Fat 14.2745156194786 g
- Serving Size 1 1 recipe (5624g)
- Sodium 22982.5466549473 mg
- Sugar 52.8709796434548 g
- Trans Fat 12.0046498957636 g
- Calories 764 calories
Step-by-step
- Heat oil in a large saucepan over med. low heat.
- Add onion, garlic, oregano, cumin and cinnamon.
- Cover and cook until onion is almost tender, stirring occasionally, about 10 minutes.
- Mix in chili powder and flour, stir for 3 minutes.
- Gradually whisk in chicken broth.
- Increase heat to med. high.
- Boil until reduced, about 35 minutes, stirring occasionally.
- Remove from heat.
- Whisk in chocolate; season with salt and pepper, if desired.
Oh my goodness, this sauce is everything and more! I love making this sauce on a lazy Sunday afternoon and just letting the flavors meld together. It's the perfect sauce to add to your favorite dishes, and it's always a hit with my family and friends.
One of the things I love most about this sauce is that it's so versatile. You can add it to chicken, enchiladas, burritos, or any other dish you can think of. It's also a great way to use up leftover chicken or beef. The sauce is also very easy to make, and it only takes about an hour to prepare. So if you're looking for a delicious and easy sauce to add to your favorite dishes, give this recipe a try. You won't be disappointed!
