Whole Wheat Chocolate Chip Cookies

Try this Whole Wheat Chocolate Chip Cookies recipe, or contribute your own.

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Try this Whole Wheat Chocolate Chip Cookies recipe, or contribute your own.

Preparing Time: 15 minutes
Total Time: 30 minutes
Served Person: 8

Carbohydrate 8.164125 g
Cholesterol 0 mg
Fat 0.210375 g
Fiber 1.37249997854233 g
Protein 1.54125 g
Saturated Fat 0.036225 g
Serving Size 1 1 cookie (11g)
Sodium 0.5625 mg
Sugar 6.79162502145767 g
Trans Fat 0.0604125 g
Calories 38 calories

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Step-by-step

Preheat the oven at 180 degrees Celsius.
Line the baking tray with a parchment paper, grease it with melted butter or oil.
Take the ripe banana in a mixing bowl.
Mash it well either using a fork or potato masher.
Add flour to it and blend well.
Add choco chips and gather the mix together.
Scoop out equal portions of the mix onto the greased and lined baking tray.
Spread into round discs using the back of a spoon (Keep some space between the cookies).
Transfer the baking tray to a preheated oven and bake the cookies for 22-25 minutes at 180 degrees Celsius.
Keep a watch after 20 minutes as temperature may vary from oven to oven.
Allow the cookies to cool down completely on a wire rack before transferring them to an airtight container.
Serve the delicious and healthy chocolate chip cookies with milk to your young one.

My Favorite Whole Wheat Chocolate Chip Cookies

As a busy working mom, finding time to bake is a luxury, but when I do, it’s all about simple, wholesome treats that the whole family will enjoy. These whole wheat chocolate chip cookies are my go-to recipe. They're quick, easy, and surprisingly delicious, even without all the refined sugar and butter of traditional recipes. The secret? Ripe bananas! They add natural sweetness and moisture, making these cookies incredibly soft and chewy. Plus, sneaking in some extra whole wheat flour means I feel a little less guilty about indulging in a warm cookie (or two!).

The best part is, these cookies are incredibly adaptable. Feeling adventurous? Swap out the chocolate chips for chopped nuts, dried cranberries, or even a mix of both. Want to make them even healthier? Reduce the amount of chocolate chips slightly, or experiment with different types of flour, like oat flour or almond flour. I've even been known to add a sprinkle of cinnamon for an extra touch of warmth and spice. The possibilities are endless!

Baking these cookies is a little piece of self-care for me. It’s a chance to disconnect from the emails and deadlines and focus on something simple and satisfying. The aroma of baking cookies fills the house with warmth, and sharing them with my family makes the experience even more rewarding. The happy faces around the table after a long day are enough to make even the busiest mom feel like she's created something truly special.

Beyond the simple joy of baking, I love that these cookies allow me to control the ingredients and make sure they're healthy enough for my kids. It gives me peace of mind knowing exactly what's going into their bodies. This recipe is more than just a recipe; it’s a way to show love and care, one delicious cookie at a time.

This recipe is perfect for busy weeknights or a weekend baking project with the kids. The simple instructions make it easy to follow, even for beginner bakers. And the results? Soft, chewy, and undeniably delicious whole wheat chocolate chip cookies that the whole family will adore. So grab your ingredients, preheat your oven, and get ready to enjoy the simple pleasure of baking something wholesome and delicious.

Tips and Variations:

For extra chocolatey flavor: Use a combination of dark chocolate chips and milk chocolate chips.

Add some nuts: Chopped walnuts, pecans, or macadamia nuts would complement the chocolate chips beautifully.

Spice it up: A teaspoon of cinnamon or nutmeg would add a delightful warmth to the cookies.

Make them gluten-free: Substitute the whole wheat flour with a gluten-free blend.

Chill the dough: For thicker, chewier cookies, chill the dough for at least 30 minutes before baking.

Adjust baking time: Ovens vary, so keep an eye on your cookies and adjust the baking time as needed. They're done when the edges are golden brown.