Country Style Steak (Cubed Steak)
A simple and easy recipe for cube steak that can easily be stretched to feed as many as you like. Serve over rice or potatoes.
A simple and easy recipe for cube steak that can easily be stretched to feed as many as you like. Serve over rice or potatoes.
- 2 tablespoons vegetable oil
- salt & pepper to taste
- 1 pound cubed steak cut into bite sized pieces
- 1/2 cup all purpose flour (for coating)
- 2 tablespoons all purpose flour (for gravy) (approx)
- 2 each onion gravy mix
- 4 cups water (or as needed)
- garlic salt (or powder) to taste
- 2 tablespoons brown gravy mix (or as needed)
- Carbohydrate 29.2859379024567 g
- Cholesterol 0.09 mg
- Fat 10.7636208750991 g
- Fiber 1.8712156548814 g
- Protein 3.78641030051602 g
- Saturated Fat 0.899629800027977 g
- Serving Size 1 1 Serving (398g)
- Sodium 1882.46130790744 mg
- Sugar 27.4147222475753 g
- Trans Fat 0.234382221209448 g
- Calories 229 calories
Step-by-step
- Heat the oil in a large skillet over medium-high heat.
- Coat cube steak pieces with flour, and shake off the excess.
- Fry steak pieces in the hot oil just until browned on each side and there are some juices in the pan.
- Remove with a slotted spoon and set aside.
- Stir together the onion soup mix and 1 tablespoon of flour; sprinkle into the skillet.
- Cook and stir over medium heat until it starts to brown.
- Gradually mix in the water and add the gravy mix to make a gravy.
- You can increase the gravy mix to thicken the gravy or use some corn starch if needed.
- Return the cube steak to the pan, and season with salt, pepper, and garlic salt.
- Cover, and simmer over low heat for about 1 hour.
I've been cooking this Country Style Steak for years, and it's always a hit with my family and friends. It's a simple and easy recipe that can easily be stretched to feed as many as you like. I usually serve it over rice or potatoes, but it would also be great with pasta or noodles.
The secret to this recipe is in the gravy. I use a combination of onion soup mix and brown gravy mix, which gives it a rich and flavorful taste. I also add a little bit of garlic salt to give it an extra kick. If you don't have onion soup mix or brown gravy mix, you can substitute with other seasonings, such as garlic powder, onion powder, or beef bouillon cubes.
This recipe is also very versatile. You can add other ingredients to it, such as vegetables, mushrooms, or even cooked rice or potatoes. I often add a few chopped carrots and celery to the gravy, which gives it a bit of extra crunch and flavor.
If you're looking for a simple and easy recipe for a delicious and hearty meal, give this Country Style Steak a try. I'm sure you'll love it as much as my family and friends do.
