How To Make Fried Rice
Try this recipe, or contribute your own.
Try this recipe, or contribute your own.
- 1/2 cup frozen peas
- 3 cloves garlic minced
- salt
- butter
- garlic
- 1
- onion
- optional
- eggs
- carrots
- soy sauce
- sesame oil
- 3 green onions finely chopped
- cloves
- diced
- oyster sauce
- 1/2 teaspoon toasted sesame oil
- adjust servings:
- 1/2 cup
- ingredientsadjust servings: 3 tablespoons split butter 2 whisked eggs 2 medium carrots, peels and money carrots 1 garlic diced 1/2 cup frozen peas 3 cloves garlic, minced cloves custom taste salt 4 cups cooked chilled rice (i prefer short grain white rice) 3 green onions, finely chopped
- ingredientsadjust servings: 3 tablespoons split butter 2 whisked eggs 2 medium carrots, peels and money carrots 1 garlic diced 1/2 cup frozen peas 3 cloves garlic, minced cloves custom taste salt 4 cups cooked chilled rice (i prefer short grain white rice) 3 green onions, finely chopped
- 3 tablespoons, split butter 2 whisked eggs 2 mediu peels and money carrots 1 garlic diced 1/2 cup frozen peas 3 cloves garlic, minced cloves custom taste salt 4 cups cooked chilled rice (i prefer short grain white rice) 3 green onions, finely chopped onion 3-4 tbsp soy sauce, or more to taste soy
- 3 tablespoons, split
- 2 whisked
- 2 medium carrots peels and money
- frozen peas
- custom taste
- 4 cups cooked
- chilled rice
- (i prefer short grain white rice)
- (i prefer short grain white rice)
- 3-4 tbsp soy sauce or more to taste
- 2 tbsp
- 1/2 teaspoon toasted
- ingredients 3 tablespoons split butter 2 whisked eggs 2 medium carrots, peels and money carrots 1 garlic diced 1/2 cup frozen peas 3 cloves garlic, minced cloves custom taste salt 4 cups cooked chilled rice (i prefer short grain white rice) 3 green onions, finely chopped onion 3-4
- 3 tablespoons, split butter
- 3 tablespoons, split
- 2 whisked eggs
- 2 whisked
- 2 medium carrots peels and money carrots
- 2 medium carrots peels and money
- 1 garlic diced
- frozen peas
- 3 cloves garlic minced cloves
- custom taste salt
- custom taste
- 4 cups cooked chilled rice (i prefer short grain white ri
- 4 cups cooked
- chilled rice
- (i prefer short grain white rice)
- 3 green onions finely chopped onion
- 3-4 tbsp soy sauce or more to taste soy sauce
- 3-4 tbsp soy sauce or more to taste
- 2 tbsp oyster sauce optional
- 2 tbsp
- 1/2 teaspoon toasted
- Carbohydrate 173.293427291662 g
- Cholesterol 406.385208317065 mg
- Fat 98.474338952196 g
- Fiber 31.2559541588624 g
- Protein 76.9236366666023 g
- Saturated Fat 55.3459558711131 g
- Serving Size 1 1 recipe (1959g)
- Sodium 3080.33493745642 mg
- Sugar 142.0374731328 g
- Trans Fat 6.3946943954037 g
- Calories 1810 calories
Step-by-step
- Heat 3 tablespoons of butter in a wok or large skillet over medium-high heat.
- Add 2 whisked eggs and scramble until cooked.
- Remove eggs from the wok and set aside.
- Add 2 medium carrots (peeled and diced), 1 diced garlic, and 1/2 cup frozen peas to the wok. Stir-fry for 2-3 minutes.
- Add 3 cloves of minced garlic and stir-fry for another minute.
- Add 4 cups of cooked, chilled rice (short grain white rice is preferred) and stir-fry for 2-3 minutes.
- Add 3 green onions (finely chopped), 3-4 tablespoons of soy sauce, and 2 tablespoons of oyster sauce (optional).
- Stir-fry for another minute or two until heated through.
- Add the scrambled eggs back to the wok and stir to combine.
- Serve hot.
My Favorite Fried Rice: A Simple Recipe for Weeknight Wonders
As a busy working mom, time is a luxury I rarely have. Weeknights are a whirlwind of school pick-ups, homework battles, and the never-ending cycle of laundry. Finding time to prepare a healthy and delicious meal often feels impossible. That’s where this fried rice recipe comes in – a lifesaver for busy weeknights.
This recipe isn't just fast, it's incredibly versatile. I often adjust it based on what vegetables I have on hand. Leftover roasted vegetables? Perfect! A bag of frozen peas and carrots? Even better! The beauty of fried rice is its ability to transform pantry staples and leftover ingredients into a satisfying and flavorful meal. The key is to use day-old rice, as it cooks more evenly and absorbs the flavors more effectively. The slight graininess of day-old rice adds a wonderful texture to this otherwise simple dish. I always make a double batch because my family devours it and the leftovers are amazing for lunch the next day. It's the kind of recipe that inspires ease and comfort - perfect for any weeknight meal.
Beyond its convenience, this fried rice recipe is packed with flavor. The combination of soy sauce, oyster sauce (a personal favorite!), and a touch of sesame oil creates a depth of flavor that is both savory and subtly sweet. The addition of garlic and green onions adds a brightness that cuts through the richness of the dish. This is a recipe you can easily master and personalize to your own taste - adjusting the amount of soy sauce to your preference, or adding other vegetables like broccoli or bell peppers. You can even add some cooked protein like chicken or shrimp if you want to add a nutritional boost.
I've tried countless fried rice recipes, but this one has become a staple in my kitchen. It's the perfect blend of convenience, taste, and health. It's a true testament to how a simple dish, made with love and a few key ingredients, can be both satisfying and surprisingly elegant. It's more than just a weeknight dinner; it’s a testament to the power of simple cooking and the ability to create something delicious and nourishing without sacrificing precious time. It’s a taste of home, a reminder that even amidst the chaos of everyday life, there’s always time for a delicious meal shared with loved ones.
So, ditch the takeout menus and give this recipe a try. I guarantee it will become a new family favorite. The best part? Your family will be raving about it, and you'll still have time for that much-needed cup of tea (or glass of wine!) at the end of the day.
Ingredients you might need:
- Short-grain white rice
- Eggs
- Carrots
- Frozen peas
- Garlic
- Green onions
- Soy sauce
- Oyster sauce
- Sesame oil
- Butter
Tips for the perfect fried rice:
- Use day-old rice for best results.
- Don't overcrowd the wok or pan; work in batches if needed.
- Adjust the amount of soy sauce to your taste.
- Feel free to experiment with different vegetables.
- Add protein such as cooked chicken or shrimp for a heartier meal.
Enjoy!
