Homemade Baked Macaroni and Cheese
Simple cheesy goodness...a true comfort food.
Simple cheesy goodness...a true comfort food.
- Carbohydrate 61.6610478471487 g
- Cholesterol 88.4975 mg
- Fat 31.606755 g
- Fiber 2.72467712118228 g
- Protein 22.1720585416667 g
- Saturated Fat 19.4785970833333 g
- Serving Size 1 1 Serving (164g)
- Sodium 463.740638885187 mg
- Sugar 58.9363707259664 g
- Trans Fat 2.24102666666667 g
- Calories 622 calories
Step-by-step
- Preheat oven to 350 degrees F.
- Cook pasta to al dente in boiling, salted water.
- Melt butter in a saucepan and whisk in flour, salt, pepper, mustard, cayenne, and Worcestershire sauce.
- Add milk and bring to a boil, stirring constantly.
- Remove from heat and stir in cheese.
- Drain macaroni and gently stir into cheese sauce.
- Pour into casserole dish and bake for 25-30 minutes, or until bubbly.
As a busy wife and mother, I often find myself searching for quick and easy meals that the whole family will love. This Homemade Baked Macaroni and Cheese is a lifesaver on those nights when I'm short on time. It's so simple to make, and it's always a hit with my kids.
The best part about this recipe is that it's so versatile. You can add different ingredients to customize it to your family's taste. For example, you could add cooked bacon, diced tomatoes, or even a handful of peas. I also like to experiment with different types of cheese. Sometimes I use a blend of cheddar and mozzarella, or I'll add a bit of Parmesan for a nutty flavor. No matter how you make it, this Homemade Baked Macaroni and Cheese is sure to become a family favorite.
