Vermont Maple Cookies
I created this recipe after tasting maple cookies with a maple glaze at a bakery in Stowe, Vermont, some years ago. I get many requests to bring them for bake sales, parties and ski trips.
I created this recipe after tasting maple cookies with a maple glaze at a bakery in Stowe, Vermont, some years ago. I get many requests to bring them for bake sales, parties and ski trips.
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter softened
- 2 large eggs
- 1 cup chopped pecans
- 3/4 cup sugar
- 1 teaspoon maple flavoring
- 2-1/2 cups all-purpose flour
- 1/3 cup maple syrup
- 3/4 cup packed brown sugar
- 1/3 cup butter cubed
- 2 cups white baking chips
- maple glaze:
- 1-3/4 cups confectioners' sugar
- 1/4 teaspoon maple flavoring
- Carbohydrate 39.3718780071882 g
- Cholesterol 396.956666832499 mg
- Fat 105.599154742504 g
- Fiber 2.09633341826288 g
- Protein 7.97255333567885 g
- Saturated Fat 57.0047373740954 g
- Serving Size 1 1 dozen. (228g)
- Sodium 9047.63289117351 mg
- Sugar 37.2755445889253 g
- Trans Fat 7.4174633383348 g
- Calories 1107 calories
Step-by-step
- Preheat oven to 350 degrees.
- In a large bowl, cream butter and sugars until light and fluffy.
- Beat in eggs and maple flavoring.
- In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture.
- Stir in baking chips and pecans.
- Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased baking sheets.
- Bake 10-12 minutes or until golden brown.
- Cool on pans 2 minutes.
- Remove to wire racks to cool completely.
- For glaze, in a saucepan, melt butter over medium heat.
- Remove from heat.
- Gradually beat in confectioners' sugar, syrup and maple flavoring until smooth.
- Drizzle over cookies; let dry completely.
- Store between pieces of waxed paper in airtight containers.
Vermont Maple Cookies: A Recipe for Every Occasion
As a busy mom, finding time to bake can be a real challenge. But sometimes, the simple act of creating something delicious from scratch brings a sense of calm and accomplishment to even the most hectic day. These Vermont Maple Cookies are a perfect example. They're not just incredibly tasty, they're also surprisingly easy to make, even with a packed schedule. I first encountered these delightful treats at a charming bakery nestled in the picturesque town of Stowe, Vermont. The rich maple flavor, combined with the satisfying crunch of pecans and the sweet, melt-in-your-mouth glaze, instantly captivated me. I knew I had to recreate this delightful experience in my own kitchen.
The original recipe, perfected over years of baking for family gatherings, bake sales, and even spontaneous ski trips with friends, has become a beloved staple in my household. The wonderful thing about this recipe is its adaptability. It’s perfect for a cozy night in, a festive holiday gathering, or even a thoughtful gift for friends and neighbors. The warm, inviting aroma that fills your kitchen as these cookies bake is an absolute delight, instantly transporting you to the cozy atmosphere of a Vermont cabin on a snowy day.
The recipe itself is straightforward. The process of creaming together the butter and sugars is incredibly therapeutic, a chance to slow down and focus on the task at hand. The combination of brown and white sugars lends a depth of flavor that elevates the cookie to a whole new level. The addition of pecans adds a lovely textural contrast, complementing the soft, chewy interior of the cookie. And let's not forget the star of the show: the maple glaze. This is what takes these cookies from good to absolutely extraordinary. The delicate balance of sweetness and maple essence creates a truly unforgettable experience. I've been asked countless times for this recipe, and I'm thrilled to finally share it with all of you.
Whether you're a seasoned baker or a novice in the kitchen, this recipe is guaranteed to impress. It’s a testament to the simple pleasures in life – the joy of baking, the satisfaction of sharing, and the irresistible allure of a perfectly crafted maple cookie. So, gather your ingredients, preheat your oven, and prepare for a delicious journey to the heart of Vermont, one cookie at a time. This recipe is a go-to for any occasion, whether it's a casual get-together or a special celebration. You’ll find that these cookies are just as delightful to bake as they are to eat.
The beauty of this recipe lies in its simplicity. The ingredients are readily available, and the process is straightforward, making it accessible to bakers of all skill levels. The aroma of maple and warm baked goods will fill your kitchen as these cookies emerge from the oven, golden brown and irresistible. The subtle nuances of the maple glaze, combined with the crunchy pecans and the soft, chewy center, will leave everyone wanting more. You will find yourself reaching for another cookie, savoring the lingering taste of Vermont in every bite.
More than just a recipe, these cookies are a memory, a taste of a special place and time. They're a reminder that sometimes, the simplest things in life are the most rewarding. So, if you’re looking for a recipe that’s as delicious as it is easy to make, look no further. These Vermont Maple Cookies will become a cherished addition to your baking repertoire, and they’re guaranteed to bring a touch of Vermont charm to any occasion. The beautiful thing about baking is that it allows you to create something special, something to share, something to enjoy, and this recipe embodies that perfectly.
I encourage you to try this recipe and experience the magic of Vermont maple cookies firsthand. Whether you share them with loved ones or simply enjoy them on your own, I hope they bring you as much joy as they have brought to me. The best part? The leftovers (if there are any!) store beautifully, keeping their delicious flavor and texture for days. So, bake a batch today, and let the sweet aroma of Vermont fill your kitchen with warmth and deliciousness.
