Instant Pot Honey Garlic Chicken and Rice (updated)
This is an updated version of instant pot honey garlic chicken. The original recipe had too many burn notifications and not enough sauce. I fixed the recipe and I really think you'll like it!
This is an updated version of instant pot honey garlic chicken. The original recipe had too many burn notifications and not enough sauce. I fixed the recipe and I really think you'll like it!
- Carbohydrate 83.2635000194821 g
- Cholesterol 153.333333333333 mg
- Fat 31.2506333333359 g
- Fiber 2.51074995520329 g
- Protein 43.8256416667339 g
- Saturated Fat 8.93352055555601 g
- Serving Size 1 1 -6 serving (671g)
- Sodium 150.973611116798 mg
- Sugar 80.7527500642788 g
- Trans Fat 2.69172388888889 g
- Calories 805 calories
Step-by-step
- Add honey, soy sauce and broth to the bottom of the Instant Pot. Whisk well until smooth.
- Add in the minced garlic.
- Trim excess fat from the chicken and nestle it into the pot.
- Pour rice into a mesh strainer and rinse well.
- Add rinsed rice to an oven-safe dish that fits inside your Instant Pot.
- Add 2 1/4 cups water to the dish and cover with foil.
- Place the dish on the Instant Pot trivet and carefully lower it into the pot on top of the chicken.
- Secure the lid and press the manual button, setting the timer for 15 minutes on high pressure. Ensure the valve is set to "sealing".
- After the timer beeps, let the pressure release naturally for at least 10 minutes. Gently move the valve to "venting".
- Once all pressure is released, remove the lid and carefully remove the rice bowl using hot pads. Transfer the rice to a clean bowl.
- Turn the Instant Pot to the saute function, adjusting to "more".
- In a small bowl, whisk together 1/4 cup cornstarch and 1/4 cup cold water until smooth.
- Stir the cornstarch mixture into the pot and let it thicken (a couple of minutes), stirring occasionally.
- Pour frozen broccoli into a colander, rinse with hot water, and shake off excess water.
- Add the broccoli to the Instant Pot, stir, and let it warm through. Use the saute function if needed.
- Serve the chicken, broccoli, and sauce over the rice.
My Go-To Weeknight Dinner: Instant Pot Honey Garlic Chicken and Rice
As a busy working mom, finding time to cook a delicious and healthy meal can feel like an impossible task. Between school pick-ups, after-school activities, and the never-ending cycle of laundry, the kitchen often takes a backseat. But I refuse to let that compromise my family’s nutrition. That's where my trusty Instant Pot comes in – a lifesaver that has revolutionized my weeknight dinners. This Instant Pot Honey Garlic Chicken and Rice recipe is a perfect example of how a simple, quick meal can be both flavorful and satisfying.
The beauty of this recipe lies not only in its speed but also in its versatility. I often adapt it based on what’s in my fridge. Sometimes I add extra vegetables like carrots or bell peppers, or switch the broccoli for snap peas or green beans. The honey-garlic sauce is so incredibly versatile, it complements a wide array of ingredients. One week, I might serve it with quinoa instead of rice, and another week, I'll use cauliflower rice for a lower-carb option. The possibilities are endless!
The original recipe, I must admit, needed a bit of tweaking. The sauce wasn't quite thick enough, and there were a few instances of burning. After some experimentation (and a few slightly scorched pots!), I perfected it. Now, it’s a flawless, one-pot wonder that consistently delivers perfectly cooked chicken, tender rice, and a rich, savory sauce – all without the fuss. This is definitely a keeper; a quick recipe for a healthy dinner that tastes like it was made with hours of time and effort.
I've found this dish to be a crowd-pleaser, not just with my family but also with friends and colleagues. It’s easily adaptable for larger groups and always impresses. The sweet and savory flavors perfectly balance each other, and the tender chicken falls right off the bone. The sauce is so addictive, you'll find yourself wanting to spoon it over everything!
The best part? Cleanup is a breeze! With everything cooked in one pot, there’s minimal washing up. This is a real game-changer for a busy weeknight when the last thing you want to do is spend hours scrubbing pots and pans. This is more than just a recipe; it’s a time-saving strategy, a flavor-packed experience, and a testament to the magic of the Instant Pot. It’s a recipe that’s helped me balance the demands of work and family, delivering on both fronts.
So, if you’re looking for a delicious, easy, and healthy weeknight dinner that’s quick to prepare and even quicker to clean up, then you absolutely have to try this Instant Pot Honey Garlic Chicken and Rice recipe. I highly recommend it! It's become a regular staple in my home, a delicious and efficient solution to those hectic weeknights when time is of the essence. It’s a testament to the power of simple, well-executed cooking, proving that healthy and delicious meals don’t have to be complicated or time-consuming. Give it a go – you won’t be disappointed!
