Rhubarb Crisp
I would make this again, but would add some oats, also I topped it off with whipping cream, but next would add vanilla ice cream, or vanilla yogurt ice cream.
I would make this again, but would add some oats, also I topped it off with whipping cream, but next would add vanilla ice cream, or vanilla yogurt ice cream.
- 1/2 teaspoon ground cinnamon
- 3/4 cup granulated sugar
- 3/4 cup all purpose flour
- 1 1/2 pounds rhubarb trimmed and sliced about 4 1/2 cups
- 1 teaspoon grated orange zest freshly preferably organic
- 1/4 cup light brown sugar preferably demerara
- fine sea salt or pinch kosher
- 7 tablespoons unsalted butter cold cut into pieces
- whipped cream or ice cream for serving
- Carbohydrate 15.1899038887531 g
- Cholesterol 56.1593749638998 mg
- Fat 21.4014952723001 g
- Fiber 0.641307042656722 g
- Protein 2.64020363867818 g
- Saturated Fat 13.2101923490968 g
- Serving Size 1 1 serving (201g)
- Sodium 23.2836505816614 mg
- Sugar 14.5485968460963 g
- Trans Fat 1.78888563136673 g
- Calories 261 calories
Step-by-step
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 1/2 teaspoon ground cinnamon, 3/4 cup granulated sugar, 3/4 cup all-purpose flour, and a pinch of salt.
- Add 1 1/2 pounds of trimmed and sliced rhubarb (about 4 1/2 cups) and 1 teaspoon of grated orange zest to the bowl and gently toss to coat.
- Pour the rhubarb mixture into a greased 8x8 inch baking dish.
- In a separate bowl, combine 1/4 cup light brown sugar and 7 tablespoons of cold, cut unsalted butter. Cut the butter into the sugar using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the rhubarb mixture.
- Bake for 35-40 minutes, or until the topping is golden brown and the rhubarb is tender.
- Let cool slightly before serving. Serve with whipped cream, vanilla ice cream, or vanilla yogurt ice cream.
My Favorite Rhubarb Crisp: A Simple Recipe for a Delicious Dessert
As a busy mom, finding time to bake is a luxury, but when I do, it's always worth it. This rhubarb crisp recipe is my go-to – it’s quick, easy, and always a crowd-pleaser. The tartness of the rhubarb perfectly complements the sweet and buttery crumble topping, creating a delightful balance of flavors and textures. I've experimented with different variations over the years, adding things like oats for a chewier crumble or topping it with a dollop of whipped cream or a scoop of vanilla ice cream. The possibilities are endless!
What I love most about this recipe is its simplicity. The ingredient list is short and easily accessible, making it perfect for a weeknight dessert or a casual weekend gathering. There's something incredibly satisfying about creating something delicious from a handful of basic ingredients. The process itself is also quite therapeutic. The rhythmic mixing, the satisfying crumble of the butter into the sugar, and the warm aroma filling the kitchen – it’s a miniature escape from the everyday hustle and bustle.
This recipe has become a staple in my home, a comforting dessert that always brings a smile to everyone's face. I've shared it with friends and family, and it's always been a hit. The beauty of this crisp lies in its versatility. You can adapt it to your own preferences – add different spices, nuts, or fruits to create your own unique version. The core recipe, however, remains simple and foolproof.
I often find myself reflecting on the simple pleasures in life, and this rhubarb crisp embodies that perfectly. It’s a reminder that sometimes the most satisfying experiences come from the simplest of things – a warm kitchen, the aroma of baking, and the joy of sharing a delicious dessert with loved ones. The warm, comforting taste of this crisp transports me back to simpler times, reminding me of cozy evenings spent with family, sharing stories and laughter.
Beyond its deliciousness, this recipe is also a testament to the power of using fresh, seasonal ingredients. The vibrant, slightly tart rhubarb is a star in this dessert, providing a wonderful burst of flavor. When in season, it's hard to beat the flavour of fresh rhubarb! The sweetness of the crumble topping complements the tartness of the rhubarb beautifully. It's a wonderful combination of sweet and tart that is both satisfying and refreshing.
I encourage you to try this rhubarb crisp recipe. It’s a delightful experience from start to finish, from the easy preparation to the delicious reward. Whether you're a seasoned baker or a kitchen novice, this recipe is approachable and rewarding. The simple act of baking, of creating something delicious and sharing it with others, is a truly fulfilling experience. And the best part? Cleanup is a breeze!
So, grab your ingredients, preheat your oven, and prepare to be amazed by the deliciousness of homemade rhubarb crisp. You won't be disappointed! Trust me, this one will become a regular in your kitchen, just as it has in mine. The perfect ending to any meal, or a delightful treat all on its own. Enjoy!
Pro Tip: For an extra special touch, add a scoop of vanilla bean ice cream or a dollop of whipped cream on top. The creamy sweetness complements the tartness of the rhubarb perfectly!
