R.I. Clam Cakes
R.I. Clam Cakes are a local Cape Cod, Rhode Island delicacy that has been served for generations in casual seaside dining spots.
R.I. Clam Cakes are a local Cape Cod, Rhode Island delicacy that has been served for generations in casual seaside dining spots.
- Carbohydrate 247.067155727421 g
- Cholesterol 387.641942782144 mg
- Fat 15.7500672419692 g
- Fiber 8.5453447106152 g
- Protein 46.5570735667767 g
- Saturated Fat 5.45569189883605 g
- Serving Size 1 1 Dozen (641g)
- Sodium 1171.02282338006 mg
- Sugar 238.521811016805 g
- Trans Fat 2.92075180481576 g
- Calories 1335 calories
Step-by-step
- Drain clams well.
- Mix all other ingredients well, then add in the clams. Stir quickly.
- Add into 360-degree oil by tablespoon. Put only a few at a time in to keep the oil temperature even. When they float, turn them to cook both sides to a golden brown.
- Drain on paper towels and serve immediately.
As a dedicated homemaker, I revel in the art of creating delectable culinary treats for my family and loved ones. One such dish that holds a special place in my heart is the classic R.I. Clam Cake. This Cape Cod delicacy has been passed down through generations, its savory aroma evoking fond memories of lazy summer days spent seaside.
The preparation process is a symphony of simplicity and flavor. Freshly drained clams are combined with a harmonious blend of flour, baking powder, seasonings, and a touch of sweetness from sugar. The addition of milk and eggs creates a velvety batter that gently envelops the tender clams. With each spoonful dropped into the sizzling oil, I watch in anticipation as the cakes sizzle and dance, their golden-brown exterior promising a taste of pure bliss.
