Grilled Smoked Sausage Skewers with Three Zesty Sauces
Try this Grilled Smoked Sausage Skewers with Three Zesty Sauces recipe
Try this Grilled Smoked Sausage Skewers with Three Zesty Sauces recipe
- 1 teaspoon cider vinegar
- 1/4 cup mayonnaise
- 1/4 cup dijon mustard
- pinch of kosher salt
- pinch of sugar
- 2 teaspoons honey or to taste
- 2 pounds smoked sausages (such as kielbasa chicken, andouille, beef)
- neutral cooking oil such as canola or safflower for brushing
- 6 skewers (if wooden soak for 30 minutes before grilling)
- 1/4 cup mango chutney (i used major grey's)
- 2 tablespoons whole-ground mustard
- 2 tablespoons medium-bodied beer (i used an ipa)
- 1 1/2 teaspoons prepared horseradish or to taste
- Carbohydrate 2.42127010753623 g
- Cholesterol 5.25000000443809 mg
- Fat 5.54943750590063 g
- Fiber 0.571874993612296 g
- Protein 0.767625001960114 g
- Saturated Fat 0.788887500740933 g
- Serving Size 1 1 Serving (259g)
- Sodium 295.708247118137 mg
- Sugar 1.84939511392394 g
- Trans Fat 4.21460625361583 g
- Calories 62 calories
Step-by-step
- Preheat the grill. For gas grills, close the lid and turn all burners on high for about 12 to 15 minutes. Once hot, scrape grates clean using a wire brush if necessary.
- Cut the sausages into 1 1/4-inch pieces on the diagonal.
- Thread 4 to 5 pieces of sausage onto each skewer, leaving about 3/4 inch of space between each piece for even cooking.
- Leave one burner on high and turn other burners to medium-low (aim for 325°F to 375°F). Lay the skewers parallel to the grates.
- Close the cover and cook, turning the skewers once, until sausages are lightly charred and heated through, about 4 to 6 minutes per side.
- For the sweet and sour chutney sauce: Whisk chutney and whole ground mustard to combine.
- For the tangy Dijon ale sauce: Whisk the Dijon, beer, honey, and salt to combine. Add more honey if desired.
- For the creamy horseradish dip: Whisk the mayonnaise, horseradish, cider vinegar, sugar, and salt to combine. Add more horseradish if desired.
- Serve the grilled sausages on skewers or on a platter with the dipping sauces.
Grilled Smoked Sausage Skewers: A Weeknight Winner
As a busy working mom, finding time to cook a delicious and satisfying meal can feel like searching for a needle in a haystack. Weeknights are often a whirlwind of homework, school activities, and the never-ending to-do list. But let me tell you, this recipe for Grilled Smoked Sausage Skewers with Three Zesty Sauces is my new secret weapon against weeknight dinner chaos. It's quick, easy, incredibly flavorful, and best of all, the kids actually love it! Forget takeout – this is a family-friendly meal that's as satisfying as it is simple.
The beauty of this recipe lies in its versatility. You can easily adapt it to your preferences and what you have on hand. Love spicy food? Choose andouille sausages and add a kick to your dipping sauces. Prefer a milder flavor profile? Kielbasa or chicken sausages are excellent choices. The three dipping sauces offer a delightful variety of tastes – a sweet and sour chutney, a tangy Dijon ale sauce, and a creamy horseradish dip – catering to every palate at the dinner table. And the grilling itself takes only minutes, making it a perfect weeknight meal even on the busiest of days.
I typically prep everything in advance – cutting the sausages and making the sauces – so that when it's dinner time, all I need to do is fire up the grill and assemble the skewers. It's a fantastic way to involve the kids too. They can help with threading the sausages onto the skewers, a fun and engaging activity that makes them feel like part of the cooking process. This simple act of participation often translates into a more enthusiastic acceptance of the meal itself, which is a definite win for any busy parent.
Beyond the ease and speed of preparation, what I truly appreciate about this recipe is its ability to transform a simple meal into something special. The smoky flavor of the grilled sausages combined with the vibrant tastes of the dipping sauces creates a culinary experience that feels far more sophisticated than its quick preparation suggests. It's a perfect way to impress guests without spending hours in the kitchen, or simply to elevate a weeknight dinner into something truly memorable for the family.
The great thing about this recipe is its adaptability. I've even experimented with using different types of meat – chicken or even shrimp – and have found them equally delicious. The combination of textures and flavors makes it a treat for the senses. The perfectly charred sausages with the contrasting smoothness of the dipping sauces - truly a delightful combination.
Serve the skewers with a simple side salad or some roasted vegetables for a complete and well-balanced meal. And don’t forget to enjoy the process! Cooking should be a joyful experience, and this recipe ensures that it is, even on those hectic weeknights. The satisfaction of creating a delicious and appreciated meal for your loved ones is a reward in itself, and this recipe makes it easy to achieve.
So, next time you're looking for a quick, easy, and delicious weeknight dinner, give this Grilled Smoked Sausage Skewers recipe a try. You won't be disappointed! And who knows, it might even become your new favorite weeknight go-to, just like it has for me.
