Red, White, and Blue Trifle
Fresh blueberries and strawberries are paired with a light cheesecake flavor to create this perfect summer dessert. This easy and low-calorie dessert is always a hit at cookouts and summer gatherings. It not only tastes delicious but also looks beautiful.
Fresh blueberries and strawberries are paired with a light cheesecake flavor to create this perfect summer dessert. This easy and low-calorie dessert is always a hit at cookouts and summer gatherings. It not only tastes delicious but also looks beautiful.
- Carbohydrate 14.0924932633346 g
- Cholesterol 0.6125 mg
- Fat 0.212524999667355 g
- Fiber 1.09866668786874 g
- Protein 1.39657916592219 g
- Saturated Fat 0.0465379166440394 g
- Serving Size 1 1 (90g)
- Sodium 370.794038748943 mg
- Sugar 12.9938265754658 g
- Trans Fat 0.0516829165632662 g
- Calories 62 calories
Step-by-step
This summer, I'm all about easy and refreshing desserts that are perfect for any occasion. This Red, White, and Blue Trifle is just that! It's made with fresh blueberries and strawberries, and a light cheesecake flavor that makes it the perfect summer dessert. Plus, it's low in calories, so you can feel good about indulging in a sweet treat.
The best part about this trifle is that it's so easy to make. Simply layer the blueberries, strawberries, and cheesecake filling in a trifle dish or large bowl. You can even make it ahead of time, so it's perfect for busy weeknights or summer gatherings. Whether you're hosting a Fourth of July party or just looking for a delicious summer dessert, this Red, White, and Blue Trifle is sure to be a hit!
