Anna's Spag Bog
Try this Anna's Spag Bog recipe, or contribute your own.
Try this Anna's Spag Bog recipe, or contribute your own.
- salt and pepper
- 2 cloves of garlic
- 1 jar of pasta sauce (i had one opened in the fridge fro
- fresh parmesan shaved or grated
- herbs to taste (parsley basil etc)
- 250 g linguine or spaghetti gf pasta rinsed ($3.99)
- + normal pasta to make the dish go further (i used
- 500 g beef mince ($6)
- 1 chili, finely chopped (30c)
- 1 brown onion finely chopped (50c)
- 400 g can diced tomatoes ($1.60)
- 215 g / 1 red capsicum diced ($2.75)
- 1 zucchini, grated ($2)
- 1 carrot, grated (30c)
- 200 g mushrooms sliced ($3.75)
- Carbohydrate 0.4959 g
- Cholesterol 0 mg
- Fat 0.0075 g
- Fiber 0.0314999985694885 g
- Protein 0.0954 g
- Saturated Fat 0.001335 g
- Serving Size 1 1 -6 (293g)
- Sodium 18.6751432291667 mg
- Sugar 0.464400001430511 g
- Trans Fat 0.002265 g
- Calories 2 calories
Step-by-step
- Kettle boiled, ingredients out, electric cooker on heat and large pot and strainer ready
- Cook your pasta with boiled water and salt, once el dente, strain and set aside
- Add onion, garlic and chili to electric cooker until aromatic
- Add mince, use your wooden spoon to get all the chunky bits out
- Add diced tomatoes and pasta sauce
- Add capsicum, carrot, zucchini and mushrooms to electric cooker as ready/chopped/grated (in this order).
- Add herbs, salt and pepper to taste
- Serve up spag bog with parmesan to taste!
Anna's Spag Bog: A Weeknight Winner
As a busy working mom, finding time to cook a delicious and satisfying meal can feel like a Herculean task. Between school runs, work deadlines, and keeping the house tidy, the last thing I want to do is spend hours slaving over a hot stove. That's why I've perfected this simple, yet incredibly flavorful, Spag Bog recipe – a true weeknight lifesaver. It's quick to prepare, uses readily available ingredients, and always gets rave reviews from my family. The secret? A little bit of planning and a whole lot of love (and maybe a dash of garlic!). This recipe has become a staple in our household, a comforting classic that's as versatile as it is delicious. I can easily adapt it to suit whatever vegetables I have on hand, making it the perfect solution for using up those leftover veggies lurking in the fridge.
This Spag Bog recipe is not just about convenience; it's about flavour. The combination of savory mince, tangy tomatoes, and perfectly cooked pasta creates a symphony of textures and tastes. The addition of fresh herbs brightens the dish, adding a delightful aromatic touch that elevates it from a simple meal to a culinary experience. And let's not forget the parmesan cheese! A generous grating of this salty, sharp cheese adds the perfect finishing touch, bringing everything together in a harmonious blend. I've experimented with different types of pasta – linguine, spaghetti, even gluten-free options – and they all work beautifully. Feel free to use whatever you have on hand, or what your family prefers. The beauty of this recipe lies in its adaptability; it can be easily customized to suit your taste and dietary needs.
Beyond the practicality and deliciousness, making this Spag Bog is a bonding experience for me and my kids. Often, they'll help me with chopping vegetables or stirring the sauce, making it a fun and engaging family activity. It's a chance to connect and create memories in the kitchen, reminding me of the simple joys of cooking and sharing a meal together. So, if you’re looking for a quick, easy, and incredibly tasty meal that the whole family will love, give Anna’s Spag Bog a try. It's guaranteed to become a new family favorite, a weeknight staple, and a delicious reminder of the simple pleasures of home-cooked food. And remember, the best part is adapting it to your own taste! Feel free to add extra chilli for a spicier kick or use different vegetables to keep things interesting. The possibilities are endless.
Ingredients I typically use (quantities may vary depending on how many people I'm feeding):
- Beef mince
- Onion
- Garlic
- Chili (optional, but adds a nice kick)
- Diced tomatoes
- Pasta sauce
- Capsicum
- Carrot
- Zucchini
- Mushrooms
- Herbs (parsley, basil, etc.)
- Salt and pepper
- Linguine or spaghetti (gluten-free options are great too!)
- Freshly grated parmesan cheese
This Spag Bog is a true testament to the power of simple, well-executed recipes. It's a dish that speaks to the heart, reminding us of the comfort and joy found in sharing a delicious, home-cooked meal with loved ones. And let's be honest, in the rush of everyday life, that's priceless.
