Piggybank Pork Bake
This is a great meal that is simple to prepare and brings back childhood memories.
This is a great meal that is simple to prepare and brings back childhood memories.
- Carbohydrate 8.2981 g
- Cholesterol 78.8581190833333 mg
- Fat 24.9353864583333 g
- Fiber 0.796166684230169 g
- Protein 21.7261666666667 g
- Saturated Fat 10.629482959375 g
- Serving Size 1 1 Serving (187g)
- Sodium 576.658333333333 mg
- Sugar 7.50193331576983 g
- Trans Fat 2.25498840416666 g
- Calories 346 calories
Step-by-step
- Heat oven to 375 degrees.
- Cook Noodles and drain.
- Melt shortening in large skillet: brown meat. Drain off fat.
- Stir in noodles, soup, corn WITH liquid, pimiento WITH liquid, cheese and green pepper.
- Pour into ungreased 1qt. casserole dish. Bake uncovered 45 minutes, stirring occasionally.
As a busy housewife, I'm always looking for ways to make dinner time easier. This Piggybank Pork Bake is a perfect example of a quick and easy meal that the whole family will love.
The best part about this recipe is that it is so versatile. You can use any type of leftover meat, and you can add or remove vegetables to suit your taste. Serve this casserole with a side salad and some crusty bread for a complete meal that is sure to please everyone at the table.
