Chicken Flat Bread
Chicken flat bread with lots of yummy veggies. Feel free to add or change ingredients. I never make it the same way twice and never really measure any of the ingredients. The ingredient amounts listed are just estimate.
Chicken flat bread with lots of yummy veggies. Feel free to add or change ingredients. I never make it the same way twice and never really measure any of the ingredients. The ingredient amounts listed are just estimate.
- 2 tablespoons olive oil
- 2 pieces naan flatbread any flavor
- 2 pieces boneless; skinless chicken breasts sliced
- 1 medium red bell pepper cut in strips
- 1 medium yellow or orange bell pepper cut in strips
- 1 medium sweet onion sliced and seperated in cirlces
- 1/2 bottle salad dressing any flavor of your choice
- 10 pieces sun dried tomato in oil (i like bj's brand)
- 2-3 shakes oregano, crazy salt, etc any seasonings you like
- 2 cups shredded cheese of choice
- 2-3 tablespoons honey
- Carbohydrate 58.5597172058824 g
- Cholesterol 55.766 mg
- Fat 25.9512627941176 g
- Fiber 4.94916144506028 g
- Protein 28.2122423897059 g
- Saturated Fat 6.43562782352941 g
- Serving Size 1 1 Serving (377g)
- Sodium 1181.884625 mg
- Sugar 53.6105557608221 g
- Trans Fat 5.07244347058823 g
- Calories 567 calories
Step-by-step
Hello everyone! Today, I'm sharing my recipe for a delicious and easy chicken flat bread. This dish is perfect for a quick and easy weeknight meal, and it's also a great way to use up leftover chicken.
To make this recipe, you'll need the following ingredients:
- 2 tablespoons olive oil
- 2 pieces naan flatbread, any flavor
- 2 pieces boneless, skinless chicken breasts, sliced
- 1 medium red bell pepper, cut into strips
- 1 medium yellow or orange bell pepper, cut into strips
- 1 medium sweet onion, sliced and separated into circles
- 1/2 bottle of salad dressing, any flavor of your choice
- 10 pieces sun-dried tomatoes in oil (I like BJ's brand)
- 2-3 shakes of oregano, crazy salt, etc., any seasonings you like
- 2 cups shredded cheese of your choice
- 2-3 tablespoons honey
Once you have all of your ingredients, follow these steps to make the chicken flat bread:
- Preheat the oven to 400 degrees Fahrenheit.
- An hour before preparing, marinate the chicken in salad dressing.
- Place the naan flatbreads on a baking sheet and drizzle with olive oil. Sprinkle with oregano, garlic, crazy salt, or any other seasonings of your choice. Sprinkle with shredded cheese and top with approximately 5 sun-dried tomatoes on each flatbread. Set aside.
- In a large skillet, caramelize the onions and peppers with olive oil and honey.
- In a medium skillet, cook the chicken in salad dressing until it is no longer pink, approximately 5-10 minutes.
- Top the cheese with the chicken pieces, then the caramelized onions and peppers.
- Bake in the oven for approximately 10-12 minutes, or until the cheese is melted and bubbly and the chicken is cooked through.
Once the chicken flat bread is cooked, let it cool for a few minutes before slicing and serving. Enjoy!
