TRAIL MIX COOKIES
Try this TRAIL MIX COOKIES recipe, or contribute your own.
Try this TRAIL MIX COOKIES recipe, or contribute your own.
- 1/2 cup water
- 1/4 cup sunflower seeds
- 1 cup (110 gr) almond flour
- 10 tablespoons (150 gr) coconut oil melted
- 1 cup coconut sugar or stir sweetener
- 1 teaspoon vanilla paste
- 1 cup oats (gluten free)
- 1/2 -1 teaspoon baobab (this is an amazing superfood that adds an
- 1 cup garbanzo bean flour i only like and use naturelo (
- 1 teaspoon baking powder (at high altitude use 1/2 teaspoon)
- 1/2 teasooon fine sea salt or maldon salt
- 1/4 cup goji berries
- 1/4 cup cocoa nibs
- 1/4 cup pistachios chopped
- 1/4 cup almonds chopped
- 1/4 cup dates (i use dates from the date lady) chopped
- Carbohydrate 2.30526666831027 g
- Cholesterol 0 mg
- Fat 4.82372778152612 g
- Fiber 1.00830557279931 g
- Protein 2.0722583349428 g
- Saturated Fat 0.457573611394095 g
- Serving Size 1 1 large (23g)
- Sodium 0.937222222743287 mg
- Sugar 1.29696109551095 g
- Trans Fat 0.355763333540395 g
- Calories 57 calories
Step-by-step
- Preheat oven to 350 F.
- Sift flours, baking powder and salt in a large bowl.
- In a large bowl with a whisk: mix coconut oil, coconut sugar, water, vanilla.
- Add oats, baobab, and flours.
- Mix in seeds, almonds, pistachios, goji berries with a plastic spatula.
- Refrigerate the dough covered for a few hours so that the dough sets and the oats get softer.
- Prepare a perforated baking tray with Silpat.
- Shape cookies with a medium scoop and slightly shape with your hands to soften edges.
- Flatten cookies lightly and bake for about 15-20 mins until golden (they must be crisp on the edges and soft inside).
- Remove from oven and let cool on a cookie rack or on the perforated tray with no Silpat.
- Store in a plastic container (I use a recycled washed salad container). The cookies will keep well for 3-4 days.
TRAIL MIX COOKIES: A Busy Mom's Delight
Life as a mom is a whirlwind. Between school runs, work deadlines, and keeping the house (relatively) tidy, finding time for anything, let alone baking, feels like a luxury. But sometimes, a little bit of self-care is exactly what you need to recharge and reconnect with your inner calm. And what better way to do that than with a batch of homemade cookies? These Trail Mix Cookies are my go-to recipe when I need a quick and satisfying treat that feels indulgent without being overly time-consuming.
The beauty of this recipe lies in its simplicity and flexibility. I’ve always loved trail mix – that delightful blend of nuts, seeds, and dried fruits – and the idea of incorporating those flavors into cookies seemed like a natural progression. The result is a delightful combination of textures and tastes: chewy oats, crunchy nuts, sweet dried fruits, and a hint of spice from the baobab. And best of all, the preparation is surprisingly straightforward. You can easily adapt the recipe to your preferences, swapping out nuts or seeds, or adding in your own favorite ingredients. Need to sneak in some extra veggies? Consider adding some finely chopped carrots or zucchini. Feel like experimenting with different spices? Cinnamon, ginger, or nutmeg would all be delicious additions.
Why these cookies are perfect for busy moms (and everyone else!):
- Quick and easy: The recipe requires minimal prep time and the dough can be made ahead of time.
- Healthy-ish: Packed with nutritious ingredients like oats, nuts, and seeds, these cookies offer a guilt-free indulgence.
- Versatile: Feel free to adjust the ingredients to your liking, creating a custom blend every time.
- Make-ahead friendly: The dough can be refrigerated, making it ideal for busy schedules.
- Delicious: Seriously, these cookies are amazing. The perfect combination of sweet, salty, crunchy, and chewy.
I often make a double batch on the weekend, storing them in an airtight container. This provides a ready-made snack for busy school mornings or an afternoon pick-me-up when I need a little boost. The kids love them too, which is always a bonus! They’re great for lunchboxes, after-school treats, or even a quick dessert after dinner.
Beyond the convenience, these cookies offer a small moment of peace in a hectic day. The simple act of measuring ingredients, mixing the dough, and the smell of baking cookies fills the kitchen with a warm and comforting aroma. It's a small thing, but it's the little things that often make the biggest difference. So, next time you're feeling overwhelmed, consider whipping up a batch of these Trail Mix Cookies. You might be surprised at how much a little bit of baking can lift your spirits.
So, grab your ingredients, put on some music, and enjoy the process! These cookies are more than just a delicious snack; they're a little bit of self-care, a moment of calm, and a delicious treat that everyone will enjoy. Happy baking!
