Mini Chicken Burgers with Herbs
Try this Mini Chicken Burgers with Herbs recipe, or contribute your own.
Try this Mini Chicken Burgers with Herbs recipe, or contribute your own.
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1/2 teaspoon dried oregano
- 2 tablespoons fresh lemon juice
- 2 pounds ground chicken (or turkey) (i used smart chicken b
- 1 1/2 teaspoons finely chopped garlic
- 1/2 cup finely chopped fresh flat-leaf parsley leaves
- 1/2 cup dried bread crumbs (i use toasted whole wheat brea
- Carbohydrate 0.549999375147215 g
- Cholesterol 0 mg
- Fat 0.850971250351585 g
- Fiber 0.0562499998310366 g
- Protein 0.0313437499983193 g
- Saturated Fat 0.118412500047302 g
- Serving Size 1 1 Serving (120g)
- Sodium 151.250637500017 mg
- Sugar 0.493749375316179 g
- Trans Fat 0.0239400000081087 g
- Calories 9 calories
Step-by-step
- In a large bowl, use a fork to combine the ground chicken, garlic, parsley, oregano, and lemon juice.
- Season with the salt and pepper.
- Form the meat into 16 small patties.
- Place the bread crumbs in a shallow dish.
- Coat each patty in the crumbs, turning to coat and pressing so the crumbs adhere; set aside.
- Heat 1 tablespoon of the oil in a large skillet over medium heat.
- Add some of the patties and cook, turning once, until browned and cooked through, about 10 minutes total. (If the patties brown before they're cooked through, reduce the heat to medium-low, cover the pan, and continue to cook for a few minutes more.)
- Repeat with the remaining oil and patties.
- Serve plain or on hot-dog buns halved to match the miniature size of the burgers.
Mini Chicken Burgers: My Weeknight Savior
As a working mom, time is my most precious commodity. Dinner prep often feels like a race against the clock, a frantic dash between school pick-ups, after-school activities, and the ever-present mountain of laundry. So, when I stumbled upon this recipe for mini chicken burgers, it was a revelation. It's quick, easy, and the perfect solution for those nights when I need a delicious, healthy meal on the table without spending hours in the kitchen.
These mini burgers are not only incredibly simple to make, but they’re also incredibly versatile. They’re great for picky eaters (my kids love them!), and they're perfect for a casual weeknight dinner or a fun weekend lunch. I often make a double batch, serving some for dinner and saving the rest for quick lunches throughout the week. The leftovers are equally delicious cold or reheated!
The beauty of this recipe lies in its simplicity. There's no need for complicated techniques or obscure ingredients. Everything you need is probably already in your pantry. The key is using fresh herbs—parsley and oregano add a burst of flavor that elevates these mini burgers above the ordinary. I love the freshness they bring, and it's a simple way to sneak in some extra nutrients into a kid-friendly meal.
One of the best things about these mini burgers is how quickly they cook. The small size means they cook through evenly in a matter of minutes, saving precious time on busy weeknights. I usually make them while simultaneously getting the kids ready for bed or finishing up other household chores. It's multitasking at its finest, and the aroma wafting from the kitchen only adds to the overall sense of ease and accomplishment.
I've experimented with different variations over time. Sometimes I swap out the ground chicken for ground turkey for a leaner option. Other times, I add a bit of shredded cheese to the patties for extra flavor and richness. The possibilities are truly endless, making this recipe a blank canvas for culinary creativity. And the best part? My kids never complain; they gobble these mini burgers up faster than I can put them on the plates!
So, if you're a busy mom looking for a quick, easy, and delicious weeknight meal, look no further. These mini chicken burgers are a game-changer. They’re a testament to the fact that healthy, homemade meals don't have to be complicated or time-consuming. They’re a delicious solution for those nights when you need a simple, satisfying, and family-friendly meal in a flash.
Tips and Variations:
- For extra flavor: Marinate the ground chicken for 30 minutes before forming the patties.
- Spice it up: Add a pinch of red pepper flakes to the patty mixture for a little kick.
- Cheese please: Sprinkle shredded cheddar, mozzarella, or pepper jack cheese onto the patties during the last few minutes of cooking.
- Get creative with toppings: Serve on buns with your favorite toppings like lettuce, tomato, onion, pickles, and aioli.
- Make it a meal: Serve with a side salad and your favorite veggies for a complete and balanced meal.
I hope you enjoy this recipe as much as I do! Let me know in the comments how yours turned out.
