Fruit & Cinnamon Applesauce Bread
Fruit & Cinnamon Applesauce Bread with all-purpose flour, baking powder, ground cinnamon, ground nutmeg, ground cloves, salt, unsalted butter, brown sugar, large eggs, unsweetened applesauce, dried fruit, chopped nuts
Fruit & Cinnamon Applesauce Bread with all-purpose flour, baking powder, ground cinnamon, ground nutmeg, ground cloves, salt, unsalted butter, brown sugar, large eggs, unsweetened applesauce, dried fruit, chopped nuts
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter softened
- 1/2 teaspoon ground nutmeg
- 1 cup brown sugar packed
- 1/2 teaspoon ground cloves
- 2 teaspoons baking powder
- 2 large eggs
- 1 cup unsweetened applesauce
- 1 cup dried fruit i used a mixture of raisins blueberries, and cherries
- 1/2 cup chopped nuts i used pecans
- Carbohydrate 111.273424814754 g
- Cholesterol 213.13333333002 mg
- Fat 6.12726889427422 g
- Fiber 2.80574586889515 g
- Protein 14.0438718961596 g
- Saturated Fat 1.95244955415583 g
- Serving Size 1 1 serving (271g)
- Sodium 923.954912783378 mg
- Sugar 108.467678945859 g
- Trans Fat 1.12797474861499 g
- Calories 551 calories
Step-by-step
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the flour, salt, cinnamon, nutmeg, cloves, and baking powder.
- In a separate bowl, cream together the softened butter and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the applesauce.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the dried fruit and nuts.
- Pour the batter into a greased 9x5 inch loaf pan.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
The Comforting Aroma of Home: My Fruit & Cinnamon Applesauce Bread
The scent of warm spices and sweet apples fills my kitchen, a familiar comfort that takes me back to childhood Sundays. My grandmother, a woman whose hands always seemed to be dusted with flour, would bake this bread every autumn. The house would be filled with the intoxicating aroma, a promise of cozy afternoons and happy gatherings. Now, years later, I carry on her tradition, baking this Fruit & Cinnamon Applesauce Bread whenever I need a little slice of home. It’s more than just a recipe; it’s a memory, a feeling, a taste of something deeply comforting.
This bread is incredibly versatile. I often adjust the dried fruit based on what I have on hand – a mix of raisins, cranberries, and chopped apricots is a favorite. Sometimes, I add a handful of chopped walnuts or pecans for a little extra crunch. The beauty of this recipe lies in its adaptability. It's a blank canvas for your culinary creativity, a chance to experiment with different flavor combinations and textures. It's perfect for a quiet evening with a cup of tea, a weekend brunch with friends, or a thoughtful gift for a neighbor. The moist crumb, studded with bursts of sweet fruit and fragrant spices, is truly irresistible.
Beyond the simple pleasure of baking and the delicious taste, this bread holds a special significance for me. It represents the connection to my family history, the warmth of tradition, and the simple joy of creating something delicious from scratch. Each loaf baked is a small act of love, a gesture of comfort and care shared with those I cherish. The rhythmic process of mixing, kneading, and baking is meditative for me – a time to disconnect from the everyday chaos and reconnect with something deeper. It’s in these moments, surrounded by the sweet aroma of baking bread, that I feel most at home.
More than just a recipe, this Fruit & Cinnamon Applesauce Bread represents the heart of home, the warmth of family, and the enduring power of simple pleasures. It's a recipe passed down through generations, a testament to the comfort and love found in a kitchen filled with the aroma of freshly baked goods. Every bite is a journey back to my childhood, a reminder of the comforting embrace of family, and the enduring power of tradition.
The ingredients are simple, readily available, and easily customizable. The process is straightforward, even for novice bakers. But the result? A loaf of bread that is far greater than the sum of its parts. It's a bread that embodies the essence of home, warmth, and comfort. It's a bread that tells a story, a story of family, tradition, and the simple joy of baking. And that, to me, is what makes it truly special.
This bread isn't just about the taste; it's about the experience. It's about gathering around a table with loved ones, sharing stories and laughter, and savoring the warmth of each other’s company. It’s about slowing down, taking a moment to appreciate the simple things, and finding joy in the everyday rituals that connect us to something bigger than ourselves. And it's this connection, this feeling of belonging, that makes this Fruit & Cinnamon Applesauce Bread truly unforgettable. So, gather your ingredients, preheat your oven, and prepare to be transported to a place of warmth, comfort, and delicious memories. Let the baking begin!
