Dianna's Peanut Butter Chocolate Chip Cookies
This recipe is for peanut butter chocolate chip cookies using name brand ingredients. Any generic or other brands may affect the results.
This recipe is for peanut butter chocolate chip cookies using name brand ingredients. Any generic or other brands may affect the results.
- 1 teaspoon salt
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- 2 1/4 cups all purpose flour gold medal (must be fresh flour)
- 1 teaspoon baking soda arm and hammer
- 1 1/2 cups peanut butter jif creamy (red label)
- 1 cup unsalted butter land o lakes - softened
- 1 cup sugar granulated
- 1 cup dark brown sugar dominos - firmly packed
- 2 large eggs slightly beaten
- 1 12 oz. bag semisweet chocolate morsels nestle
- Carbohydrate 10.298306326048 g
- Cholesterol 22.2413333402156 mg
- Fat 4.26098065150038 g
- Fiber 0.225578428480988 g
- Protein 1.34344750052296 g
- Saturated Fat 2.22163385100848 g
- Serving Size 1 1 Serving (25g)
- Sodium 1149.05514090084 mg
- Sugar 10.072727897567 g
- Trans Fat 0.326347113869075 g
- Calories 83 calories
Step-by-step
- Preheat oven to 350 degrees.
- Blend the flour, baking powder, baking soda, and salt together in a small bowl; set aside.
- Place peanut butter, unsalted butter, sugar, brown sugar, and vanilla in a large mixing bowl.
- Beat butter-sugar mixture until really creamy win an electric mixer.
- Add eggs and mix until well blended.
- Gradually add flour mixture about 1/3 of mixture at a time and then blend well for each addition.
- Use wooden spoon to stir in morsels.
- Drop batter by rounded tablespoons on an ungreased cookie sheet, 1 1/2 inches apart.
- Bake in preheated 350 degree oven for 15-16 minutes.
- Cool 5 minutes on cookie sheet, remove to wire rack and cool completely.
I'm a busy mom of three, and I'm always looking for easy and delicious recipes that I can make for my family. These peanut butter chocolate chip cookies are a hit with everyone, and they're so simple to make. I love that I can use all name brand ingredients, so I know that they're going to turn out perfectly every time.
One of the things I love most about these cookies is that they're so versatile. I can make them with any type of chocolate chips I have on hand, and I can even add in other ingredients like nuts or dried fruit. They're also perfect for any occasion, whether I'm making them for a birthday party or just for a snack. I highly recommend giving these cookies a try. They're sure to become a favorite in your home!
