Corn Fritters
Try this Corn Fritters recipe, or contribute your own.
Try this Corn Fritters recipe, or contribute your own.
- freshly ground black pepper
- 4 large eggs
- 6 ears of corn (about 3 cups corn)
- 4 scallions, both white and greens finely chopped
- 1/2 cup chopped herbs of your choice (i used chives)
- about 1 cup (6 ounces) grated sharp cheddar
- 3/4 teaspoon kosher salt plus more to taste
- 1 cup all-purpose flour plus 2 more tablespoons if needed
- olive or a neutral oil for frying (i used safflowe
- Carbohydrate 4.00104693200888 g
- Cholesterol 70.5 mg
- Fat 1.70754406256437 g
- Fiber 0.14352344016271 g
- Protein 2.61296849023967 g
- Saturated Fat 0.524628020843553 g
- Serving Size 1 1 small (22g)
- Sodium 127.273029250949 mg
- Sugar 3.85752349184617 g
- Trans Fat 0.294515312521237 g
- Calories 42 calories
Step-by-step
- Finely chop 4 scallions, both white and green parts.
- Combine 6 ears of corn (about 3 cups), chopped scallions, 1/2 cup chopped herbs (e.g., chives), 1 cup grated sharp cheddar cheese, 3/4 teaspoon kosher salt, and freshly ground black pepper in a large bowl.
- In a separate bowl, whisk together 4 large eggs.
- Add the egg mixture to the corn mixture and stir to combine.
- Gradually add 1 cup all-purpose flour, mixing until just combined. Add 2 more tablespoons of flour if needed to achieve a slightly thick batter.
- Heat olive oil or a neutral oil in a large skillet over medium heat.
- Drop spoonfuls of the batter into the hot oil, flattening them slightly with the back of the spoon.
- Cook the fritters for 2-3 minutes per side, or until golden brown and cooked through.
- Remove the fritters from the skillet and drain on paper towels.
- Serve immediately and enjoy!
My Favorite Corn Fritters: A Simple Recipe for Busy Weeknights
As a busy working mom, finding time to cook delicious and healthy meals can feel like a Herculean task. But sometimes, the simplest recipes are the most satisfying. These corn fritters are a perfect example. They’re quick to make, incredibly flavorful, and a great way to use up leftover corn on the cob. I often make a big batch on the weekend and enjoy them throughout the week for a quick and easy lunch or dinner.
The beauty of this recipe lies in its adaptability. Feel free to experiment with different herbs and cheeses. I love using chives and sharp cheddar, but parsley and Monterey Jack would be equally delicious. You can also add a pinch of red pepper flakes for a little kick. And don’t be afraid to get creative with your serving suggestions! These fritters are wonderful on their own, but they're also a fantastic addition to salads, soups, or even as a side dish alongside grilled chicken or fish.
What sets this recipe apart is the simplicity and the fresh, vibrant flavors. The sweetness of the corn is perfectly balanced by the sharp cheddar and the fresh herbs. The slightly crispy exterior gives way to a soft, tender interior, creating a truly delightful textural contrast. It's the type of recipe that makes you feel good – both about what you're eating and the fact you managed to create something so delicious without spending hours in the kitchen. The minimal cleanup is a bonus too!
One of my favorite things about these corn fritters is how versatile they are. They are equally at home at a casual weeknight dinner as they are at a more elegant brunch. Serve them alongside a simple salad and a refreshing beverage for a light and satisfying meal. Or, for a more substantial offering, pair them with a hearty soup or chili. The possibilities are truly endless.
I often find myself making a double batch of these fritters, especially during the summer months when corn is at its peak. They freeze well, too, making them perfect for meal prepping. Just pop them in the freezer on a baking sheet, then transfer them to a freezer bag once frozen solid. When you're ready to enjoy them, simply reheat them in a skillet or in the oven until warmed through.
Beyond the convenience and taste, making these corn fritters is a therapeutic experience for me. The simple act of chopping the corn and herbs, whisking the eggs, and frying the fritters in a hot pan allows me to disconnect from the daily grind and focus on the present moment. It’s a small act of self-care that brings a sense of calm and accomplishment to my otherwise busy day. And seeing my family enjoy the fruits of my labor? That's the ultimate reward.
So, if you’re looking for a simple, delicious, and versatile recipe that won't break the bank or steal your precious time, look no further than these corn fritters. They are a true testament to the power of fresh, simple ingredients and a little bit of love in the kitchen. Give them a try and let me know what you think!
Tips and Variations:
- For a spicier kick, add a pinch of red pepper flakes to the batter.
- Experiment with different types of cheese, such as Monterey Jack, pepper jack, or even crumbled feta.
- Add other vegetables to the batter, such as diced bell peppers, zucchini, or corn kernels.
- Serve with your favorite dipping sauce, such as sour cream, ranch dressing, or aioli.
- To make these fritters gluten-free, use a gluten-free all-purpose flour blend.
