Slow Cooker Beef Tips
As a busy mom, I love my slow cooker meals Beef tips remind me of a childhood favorite. I cook them with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes.
As a busy mom, I love my slow cooker meals Beef tips remind me of a childhood favorite. I cook them with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes.
- 1/2 teaspoon salt
- 1 tablespoon worcestershire sauce
- 1/4 teaspoon pepper
- 2 tablespoons cornstarch
- 2 teaspoons olive oil
- 2 cups beef broth
- 1/4 cup cold water
- 1 small onion halved and sliced
- 1/2 pound sliced baby portobello mushrooms
- 1 beef top sirloin steak (1 pound) cubed
- 1/3 cup dry red wine or beef broth
- hot cooked mashed potatoes
- Carbohydrate 5.80280656898746 g
- Cholesterol 0 mg
- Fat 0.725328757224836 g
- Fiber 0.504430100784929 g
- Protein 1.01324205586891 g
- Saturated Fat 0.156100056021342 g
- Serving Size 1 1 servings. (185g)
- Sodium 239.949181339655 mg
- Sugar 5.29837646820253 g
- Trans Fat 0.0290325079935207 g
- Calories 48 calories
Step-by-step
- Place mushrooms and onion in a 3-qt. slow cooker.
- Sprinkle beef with salt and pepper.
- In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding additional oil as needed.
- Transfer meat to slow cooker.
- Add wine to skillet, stirring to loosen browned bits from pan.
- Stir in broth and Worcestershire sauce; pour over meat.
- Cook, covered, on low 6-8 hours or until meat is tender.
- In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker.
- Cook, covered, on high 15-30 minutes or until gravy is thickened.
- Serve with mashed potatoes.
Slow Cooker Beef Tips: My Weeknight Savior
As a busy mom of two, juggling work, school pick-ups, and all the other demands of modern life, finding time for a delicious and wholesome dinner can feel like scaling Mount Everest some days. That's where my slow cooker becomes my culinary superhero. It's the unsung hero of my kitchen, quietly working its magic while I tackle everything else. This slow cooker beef tips recipe is a perfect example of how a little planning can go a long way towards creating a comforting and flavorful meal without sacrificing precious time.
This recipe is more than just a quick dinner solution; it's a nostalgic comfort food. Beef tips evoke warm memories of family dinners, and the rich, savory gravy is the kind of thing that makes you want to lick the bowl (though I wouldn’t recommend that after serving it to the family!). The tender beef, enhanced by earthy mushrooms and a hint of red wine, is a guaranteed crowd-pleaser. It's the type of dish that my kids will actually clear their plates for, which is a win in my book. And best of all, the clean-up is minimal – another huge plus in my busy week.
I often adapt this recipe to suit whatever vegetables I have on hand. Sometimes I add carrots or celery for extra sweetness and nutrition. Other times, I’ll toss in some bell peppers for a vibrant pop of color and flavor. The beauty of this recipe lies in its versatility. Feel free to experiment and make it your own!
The key to perfectly tender beef is slow cooking. The long, low simmering process allows the beef to break down beautifully, resulting in a melt-in-your-mouth experience. I usually start the slow cooker in the morning, before I even think about tackling the day's to-do list. By the time evening rolls around, dinner is practically ready, waiting to be served. And that feeling? Pure bliss for a busy mom like me.
Beyond the ease and convenience, this slow cooker beef tips recipe is incredibly budget-friendly. Beef top sirloin is a relatively affordable cut of meat, and the other ingredients are staples usually found in my pantry. That’s important to me because stretching my food budget without sacrificing flavor or nutrition is a constant priority. This recipe checks all the boxes for a delicious, affordable, and incredibly easy dinner solution.
So, if you’re a busy mom, a working professional, or simply someone who appreciates a delicious, hassle-free meal, give this recipe a try. It's a game-changer, trust me. The rich, savory flavors will transport you back to simpler times, while the ease of preparation will leave you with plenty of time to enjoy the fruits of your labor – and maybe even relax for a few minutes before bedtime.
Serving suggestions abound. I typically serve my slow cooker beef tips over mashed potatoes, as the creamy texture beautifully complements the rich gravy. But, equally delicious options include brown rice, egg noodles, or even a simple side salad. No matter how you choose to serve it, this recipe is a surefire winner.
I hope you enjoy this recipe as much as my family and I do. It’s become a staple in our home, a comforting and satisfying meal that’s always a hit. And that, my friends, is the true measure of a successful recipe.
