Jim and Mark's Delicious Spaghetti Sauce
My mom's Italian friend shared this recipe with her, and she made some minor adjustments. My brother and I essentially saw my mother create it and developed this recipe with our own unique touches from it.
My mom's Italian friend shared this recipe with her, and she made some minor adjustments. My brother and I essentially saw my mother create it and developed this recipe with our own unique touches from it.
- 2 tablespoons salt
- 5 italian sausages
- 1 package chicken thighs (about 4 chicken thighs)
- 1 package pork ribs (i typically use about 4 ribs)
- 1 clove garlic minced (use 2 cloves if they are small)
- 1 tablespoon basil
- 1/2 teaspoon pepper (black pepper or pepper medley)
- 12 ounces hunts tomato paste
- 29 ounces hunts tomato sauce
- 1 tablespoon fresh parsley (approximate)
- Carbohydrate 9.5856550673294 g
- Cholesterol 142.831216666667 mg
- Fat 33.6217448197279 g
- Fiber 2.28595260446473 g
- Protein 43.6814666987933 g
- Saturated Fat 11.4770598298227 g
- Serving Size 1 1 Serving (319g)
- Sodium 786.014628831567 mg
- Sugar 7.29970246286467 g
- Trans Fat 2.86028003952133 g
- Calories 520 calories
Step-by-step
- Fry sausages in a pan
- Fry chicken and ribs in a large pot or sauce pan
- After the chicken and ribs are cooked, drain the grease
- Cover the bottom of the pot with water.
- Pour both Hunts Tomato paste and Sauce into pot
- Almost fill empty 29 ounce can with water and pour into pot.
- Cut about a tablespoon of fresh parsely into pot.
- Add Garlic, salt, basil and pepper.
- Add the cooked Sausage, scrape bottom of the pan where sausages were cooked into pot.
- Cook 4 to 5 hours on medium-low heat stirring occasionally.
- If it starts to boil a little reduce to low heat.
- It's best to remove the meat afterwards to keep it from falling apart in the sauce. You can store it in separate containers.
When I was growing up, my mom would always make the most delicious spaghetti sauce. It was one of my favorite meals, and I always looked forward to it. My brother and I would often help her make it, and we would always have a lot of fun. We would get to taste the sauce as it was cooking, and we would always give our mom our seal of approval. One day, we decided that we wanted to try making the sauce ourselves. We got all of the ingredients, and we followed our mom's instructions carefully. The sauce turned out great, and we were so proud of ourselves. We have been making our own spaghetti sauce ever since, and it has become one of our favorite family traditions.
This sauce is not only delicious, but it is also very easy to make. It is the perfect meal for a busy weeknight. You can serve it with your favorite pasta, and you can add any toppings that you like. I like to add meatballs, mushrooms, and onions to my spaghetti. My brother likes to add sausage and peppers. No matter how you serve it, this sauce is sure to please everyone at your table.
