I wanted to thin out some of my cookbook collection so I decided to place some of my favorite recipes here. This is from the Amish Friends cookbook. A nice change of pace for breakfast. This recipe contains bread, eggs and cheese.
- Carbohydrate 11.7468500000049 g
- Cholesterol 50.4708333507747 mg
- Fat 17.4993083399132 g
- Fiber 0 g
- Protein 8.27029166673562 g
- Saturated Fat 11.0597133375004 g
- Serving Size 1 1 -4 serving(s) (264g)
- Sodium 390.770191018949 mg
- Sugar 11.7468500000049 g
- Trans Fat 1.18433833379395 g
- Calories 234 calories
Step-by-step
- Preheat oven to 350 degrees F.
- In a 9-inch square pan, break up enough bread to cover the bottom of the pan and drizzle with 2 tablespoons of melted butter.
- Break eggs over the bread and sprinkle with salt and pepper.
- Break up more bread and spread on top of the eggs.
- Drizzle with the remaining 2 tablespoons of butter and top with shredded cheese.
- Bake for 15 to 20 minutes, or until eggs are done.
Hidden Eggs: A Simple Amish Breakfast Delight
As a busy mom of three, I'm always on the lookout for quick and easy meals that the whole family will enjoy. This recipe for Hidden Eggs, which I discovered in an old Amish cookbook, has become a staple in our breakfast rotation. It's incredibly simple, uses pantry staples, and is surprisingly delicious. The best part? It's so versatile! I often adapt it to whatever bread or cheese we have on hand.
The beauty of this recipe lies in its simplicity. It's the kind of dish that feels both comforting and special. The combination of soft, eggy goodness nestled within the buttery bread, all topped with melty cheese, is truly irresistible. My kids love it, and even my husband, who usually prefers a more substantial breakfast, often requests it. It's the perfect way to start the day, especially on busy weekday mornings when time is of the essence.
What makes this recipe particularly appealing to me is its adaptability. I often use leftover bread—sourdough, wheat, even a slightly stale baguette—and it always turns out wonderfully. I've also experimented with different types of cheese: sharp cheddar, Monterey Jack, even a blend of cheeses. Feel free to get creative and use whatever you have on hand. The possibilities are endless!
Beyond its practicality, there's a certain charm to this recipe that speaks to my love of home-style cooking. It's a recipe that feels honest and unpretentious, reflecting the simple pleasures of a good meal shared with loved ones. It's the kind of recipe that's easily mastered, yet delivers a surprising amount of flavor and satisfaction.
This Hidden Eggs recipe is more than just a breakfast dish; it's a reminder of the importance of simple pleasures and the joy of sharing a delicious meal with those you love. It's a recipe that embodies the spirit of home-style cooking, inviting you to experiment and create something delicious and comforting in your own kitchen.
The ease of preparation is another major plus. It requires minimal chopping and prep time, making it an ideal choice for busy mornings. The whole family can easily pitch in with the assembly, making it a fun activity to do together. And the cleanup is a breeze!
So, the next time you're looking for a quick, delicious, and adaptable breakfast option, give this Amish Hidden Eggs recipe a try. You might just find it becomes a new family favorite.
Ingredients you will need:
- Salt and pepper
- 6 eggs
- 6-8 slices of bread, torn into bite-sized pieces
- 4 tablespoons of butter, melted and divided
- 1-2 cups of shredded cheddar cheese
I've already described the process of making this dish, but feel free to adjust the baking time depending on your oven and desired level of doneness.
Beyond Breakfast:
While this recipe is perfect for breakfast, it could easily be adapted for brunch or even a light dinner. Imagine it served alongside a fresh salad or a simple side of fruit. The possibilities are endless! The versatility of this dish makes it a true kitchen workhorse.
This recipe is more than just a recipe; it's a story. It's a story of simple ingredients transformed into something delicious and heartwarming. It's a story of family and tradition and the joy of creating a comforting meal together.
I encourage you to try this recipe and share your experience with me. Perhaps you’ll discover a new twist or variation that becomes your personal favorite. And remember, the most important ingredient in any recipe is love!
